Not many people can say they cooked a forking 500 turkey dinners all by themselves. But that was a long time ago. I think I worked harder on serving just 10 people than the 500 I did once. This year I cooked for only 10 people but made enough food for maybe 20. I prepared over 20 items. My husband prepared the mashed potatoes. I know I didn’t have to prepare so many different dishes but I wanted too. To me Thanksgiving is an abundance of turkey, stuffing and potatoes that you share with who ever you forking can so you should offer all you can of those items and then some. Here’s what I forking served this year.
I prepared turkey four forking ways!
Sous Vide Turkey Breast with Oven Crisp Turkey Skin
Comments I got were..”.How did you cook this?” …..”This turkey is forking moist”……
Oven Fried Crisp Turkey Wings (425 degrees F for about one hour) (just drizzle them with evoo s&p garlic and paprika)
Oven Roasted Turkey Legs
Some people really enjoyed the non-traditional Sweet Potatoes with Figs, Green Onions, Chiles and Balsamic Drizzle (add s&p drizzle evoo roast potatoes at 425 degrees F for about 20 minutes vegetables for about 15 min)
Macaroni and Cheese
Vegetable Essence Spinach with onion
Sweet Corn off the Cob
Soaked Semolina Limequat Cakes with Sumac Citrus Mascarpone
Bouchons (Bouchon Bakery Recipe – very chocolate very moist individual cakes)
A few Chocolate Pots de Creme
Cinnamon Brown Sugared Chestnuts in Crispy Won Tons served with honey
Cinnamon Crumb Bars with Apple
Lots of wine
Guest brought the pumpkin pie
Hope you also had Thanksgiving Dinner too and got Forking stuffed too!