Why the FORK do people who CAN’T COOK open restaurants and how the FORK do they stay in business?
I went into this little restaurant in Sun City AZ. It wasn’t a fancy restaurant, it was more of a budget priced restaurant so I wasn’t expecting Michelin Quality Cuisine. I only had a very average day dream of hoping for just above mediocre cuisine.
Fresh Trout was listed on the menu with mixed vegetables and a choice of potato…….oh joy! I thought that sounded pretty good and picked mashed potatoes over french fries………… forking thinking that they would be ok.
We all know that mashed potatoes are pretty forking easy to prepare. I think most forking 10 year olds can make mashed potatoes. Mashed potatoes are usually potatoes that are boiled and then maybe mixed with milk or cream, salt, pepper and some butter and usually taste yummy.
If mashed potatoes are really great they might forking look like this.
When mashed potatoes really forking suck they look like this in the photo below. These potatoes seemed inflicted with an illness and were forking sickly potatoes. I guess that’s why they forking look like phlegm or an infection that went bad.
I’m certain the cook at the Sun City restaurant was never told by anyone, “your food is so forking delicious you should open a forking restaurant.”
The vegetables on my plate were over boiled from what seems like frozen and falling apart lacking any freshness or life just the same as most of the diners I saw dining there.
This restaurant location is Sun City AZ.
…..Sun City AZ is a whole town of Sr. Citizens …..I don’t think any children live in Sun City..It’s like a story from the forking twilight zone. Well anyway the potatoes had this greenish-grayish look so I was forking HORRIFIED when I saw them and asked the waitress,”why the fork are those potatoes green.” She ran away to see what she should say and she told me the forking cook said,
that black pepper and potato skin makes potatoes green. (what kind of forking stuff is that?)
I was forking hungry and ate some of the not so good trout because the potatoes and vegetables were forking inedible. The trout was dry and overcooked but seemed at the time better than the vegetables and potatoes. (later it might have turned out to be a bad thing?) Why the FORK didn’t I just walk out….I should have forking walked out…
This was that forking kind of nightmare food. The kind of forking food you think your suffering from in a nightmare because no responsible restauranteur would sink a bunch of money into a business serving up forking stuff like this unless he had this certain kind of crazy death wish towards people.
This seemed like the kind of place that you go to when you gave up on life and nothing matters anymore. This food was possibly worst than food they serve to prisoners. It’s possible that starving people overseas would turn this stuff down. Possibly this is food meant for forking euthanasia in Sun City. Don’t know if any of the blue hairs I saw there will ever return.
Notice the Abel Funeral Home Ad in the bottom right hand corner of the plate. Your forking next of kin might forking need that ad after you eat at this place.
Not Worth a Fork!
Why the FORK do people who CAN’T COOK Open Forking Restaurants?