Lotus Root

Lotus Root can be stir fried, boiled, steamed or fried.

Oven Fried Lotus Root

I pealed the lotus root, sliced thin, lightly sprayed with canola oil and put in a 375 degree oven till they were crisp. Then sprinkled with fresh crushed Sea Salt. They were very delicious and taste better than potato chips.

Lotus Root Chips adds appeal and texture to a salad

Lotus Root Chips also make a pretty garnish for foods.

Roasted then Fried Rutabaga topped with oven fried Lotus Chip

Lotus Root Season is in the Fall.

Forking Good!