I don’t mean to Boar you but I pigged out at the Salty Sow’s Brunch Buffet in Scottsdale AZ again****UPDATE NOW CLOSED FOR BUSINESS

*****UPDATE NOW CLOSED FOR BUSINESS Maybe one of the best kept foodie secrets is the Salty Sow’s $19.95 Sunday Brunch Buffet in Scottsdale AZ. Oh Lardy they don’t serve slop. Today’s amazing selection included Rotisserie Turkey, Honey Rosemary Dipped Fried Chicken, Cheesy Grits, Green Chile Pork Verde with Poached Eggs, Hot Smoked Salmon with Mustard Dill Creme Fraiche..(to die for…really), Brussels Sprouts Caesar Salad, Roasted Beets with Feta and Pecan Vinaigrette, Fried Green Tomatoes with Guacamole, Pastries and MORE!

This is how it looked as I entered.

Here’s a peek of some of the dining room.

Here I’m entering the buffet lines and I soon go for my first plate.

I go for Hot Smoked Salmon with Mustard Dill Cream Fraiche, Brussels Sprouts Caesar, Fried Green Tomatoes and Roasted Beets. WOW! What a great plate….Everything was great….but the Hot Smoked Salmon was FORKING TO DIE FOR…….It truly was a thing of bliss…..So silky…so good….so delicious……..I could stop now and eat nothing else.

I decide to partake in the $5.00 Bloody Mary Bar.

Oh yes I Forking did add that Atomic Horseradish to my drink…..

I used fresh to tomato juice, some V8, Worcestershire, tobasco, black pepper and a garlic stuffed olive…pretty Yum….

Then I returned for a second plate.

Rotisserie Turkey, Honey Rosemary Dipped Fried Chicken, Green Bean Casserole , some fresh Fruit. The Turkey was sliced and was a tad dry (because it sat under a heat lamp) but infused with delicious flavor, The fried Chicken was tasty….a little sweeter than last time…but juicy and tasty….the only thing I tried that wasn’t for me was the Green Bean Casserole. I’m not saying anything was bad about it but it’s not a dish I grew up with and haven’t developed a taste for this dish yet but was hoping too.

My husband enjoyed things I didn’t try….He LOVED the Green Chili Pork Verde! He said it has a place among the top Green Chili Pork Verdes in Metro Phoenix. He said the Egg Scramble with peppers, onions and pepper jack cheese was good and he really liked the Pork Belly Hash and took a second plate of it instead of dessert.