These “Summer Rolls” are forking made with, Spaghetti Squash, Red Cabbage, Sweet Onions, Red Bell Peppers, Carrots, Radish, Cilantro, Hatch Chiles, and HIBISCUS Flowers. It would have been easy to put all these ingredients into a Forking Salad but it’s more fun to eat as a Summer Roll. Some of the ingredients I used are a little forking unusual in a Summer Roll like the Hibiscus Flowers, Spaghetti Squash and Hatch Chili’s.
Sweet Hibiscus Flowers really cut the Forking Spicy Hatch Chili’s and together they are sweet and spicy. The Spaghetti Squash was a fun and Healthy Alternative to More Noodles in the Roll and all the other forking vegetables are fresh and crunchy filler but taste good together.
After briefly soaking the rice paper in warm water I just forking rolled them up in rice paper-
and made a simple forking dipping sauce out of Hibiscus syrup, minced Hatch Chiles, minced Cilantro and a small amount of Peanut Butter. It’s not really Ethnic but it came out tasty. Everything was just what I forking had around the house that I thought would be fun to eat as a Summer Roll.
A Fun Appetizer or Snack made from an odd bunch of what I had around the house. Summer Rolls can be More fun to eat than a Salad.