My Trip to Virtu Honest Craft Restaurant in Scottsdale AZ

 

 

Virtu Honest Craft is a very small restaurant located in old town Scottsdale AZ. This restaurant has won and also was nominated for many awards. The menu they serve is considered contemporary European with an Italian Slant. You will be seated on the patio unless you have specified otherwise in your reservation.

We were seated on the patio and were slightly uncomfortable in the 93 degree F heat. Our table was very wobbly but our waiter was able to fix it.

We started with cocktails that were very detailed and contained ingredients I never heard of. Very interesting cocktails that also were delicious.

Our appetizers were a Salad of beeted cheve sformato, micro greens, citrus hazelnuts and Sicilian Rope sausage with garlic potatoes, peppers, onions and charred salsa.

My salad was fine and was greens and citrus over a disk of goat cheese whipped with beets…The Salad was great but I thought it needed a crouton or a slice of bread to spread the cheese on to. My husband enjoyed the sausage.

For dinner I tried the Big Eye Tuna with Sun-chokes.

The tuna is prepared reasonably well and rest above fried sun-chokes in a very sweet sauce and it topped with some thinly sliced fried sun-chokes. The sauce was suppose to be an agro dolce sauce….(a sweet and sour sauce) but the sauce lacked sour and mostly lacked the rosemary that was in the description. (I think one stray leaf made it to the plate) To be honest the sauce ¬†was cloyingly sweet to me ..(and I am a BIG FAN of sweets but this is too sweet)..I started to wonder if it was me……..so I asked my husband to try the sun-chokes. He tried a forkful and said he wouldn’t be able to eat them either. I should have asked the waiter to bring me a lemon to fix the sun-chokes. Oh well now I have more room for dessert!

My husband had the Lamb Shank with Melguez Borlotti Beans, Pine Nuts and Mint.

He said the Lamb was prepared well and he liked the taste of the beans.

For dessert we had the Peaches and Cream Olive Oil Cake.

It came as broken cake in a glass with syrupy peaches and loose cream. It didn’t seem the least bit sweet after the sun-chokes.

www.VirtuScottsdale.com

This dinner didn’t hit it out of the park for me. Shame because the last time was awesome….actually better than awesome…more like life changing….

Had this last time all this dishes were very complex crafted with unique ingredients and artfully composed all genius dishes. Better than awesome….life changing.

That SHOWS you that EVERYTHING is subject to change and YOUR experience may or may not differ.

The Forking Truth

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