I had a bunch of tomatoes that weren’t the best and I thought they’d be great as jam and they are. The two fried serrano peppers I added turned out absolutely perfect. I got heat but not too much and can taste all the flavors. You can alter the amount of heat for your taste. This jam will be delicious on burgers, sandwiches, cheeses and turkey.
Ingredients for somewhere around 30 servings
3 1/2 lb tomatoes – top button and skin removed, rough chopped
1 apple – peeled, cored and chopped
1 cup dark brown sugar
1 cup white sugar
2 serrano peppers – fried and finely chopped
1 cup apple cider vinegar
1 teaspoon yellow mustard seeds
1 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon cumin
1/4 teaspoon coriander
1/4 teaspoon cayenne
1/4 teaspoon black pepper
1 teaspoon course sea salt
All the ingredients go in a sauce pot. Put the pot on medium high heat and when it starts to boil turn it down to medium heat. Stir occasionally. Turn the heat down again so it simmers. Let it go till it reduces till it’s thick or to your liking.
Mighty Forking Tasty!