Beet Flatbread with Fresh Salad and Meyer Lemon Mint Tahini Dressing

A little Twist on the classic Lemon Mint Flavor. Very forking tasty this recipe is a keeper.

Ingredients

2 small or one large Garlic Clove minced

2 Medium Sized Meyer Lemons (The Juice from both and at least one of the zest)

2 Tablespoons Extra Virgin Olive Oil

2 Tablespoons Tahini

1 Chile De Arbol minced

1 teaspoon dried mint

1 teaspoon Hibiscus Syrup

A small amount of fresh crushed Sea Salt and Black Pepper

Depending on how thick your tahini is you might need to add some water to thin. You just mix ingredients well and you have a delicious dressing to make a salad special.

Forking Good!