Pickled Beets have such a great flavor and you can add them to other normal everyday things to make something forking interesting. For this Pickled Beet Flatbread just set your forking oven to 400 degrees get two pieces  of parchment paper, your baking sheet and a rolling pin and you can make this tasty flatbread in minutes.

Ingredients

1 Cup Whole Wheat Flour

1/4 Cup Corn Meal

1/4 teaspoon Baking Powder

1/4 teaspoon Baking Soda

1/4 teaspoon Kosher Salt

1 Tablespoon Extra Virgin Olive Oil

1/2 Cup Your Home Made Pickled Beets and fill the rest of the cup with Beet Liquid

 

Then Blend your Beets.

1/4 cup extra Beet Liquid

Mix well and roll flat between two pieces of parchment paper. (Or use one silicone mat and parchment paper.

Remove upper parchment and bake flatbread on parchment on baking sheet in a 400 degree oven for about 10 minutes.

Decorate as desired.

Just a Salad with the previous Meyer Lemon Mint Tahini Dressing Recipe taste really forking good on Pickled Beet Flatbread.  I’m thinking of several other combinations with this one. There’s a bunch you can do with this one.