My Forking Thoughts on Hershey’s NY Cherry Cheesecake Bar

 

Hershey’s is one of the largest manufacturers of chocolate in North America. They’ve been manufacturing affordable chocolate since 1894. People of a certain age might remember the jingle from TV commercials that went……”Hershey’s the Great American Chocolate Bar”……..Until now I haven’t come across much in the way of unusual or weird flavored food in the Hershey’s Brand until now. Here is Flavor of New York Cherry Cheesecake bar embedded with crispy cookies. New York is famous for many foods but one of the New York Specialties is considered to be Cheesecake.

I open up the bar.

It doesn’t smell appetizing.

It smells like a combination of cough syrup laced with something I remember from my childhood……..my Mom’s cedar Closet with moth balls. (I don’t think people have cedar closets or use moth balls anymore)

It also doesn’t look appetizing.

Looks like a skin disease …….. maybe… chicken pox.

I bravely taste a pip.

It’s very sweet like canned frosting.

It doesn’t taste natural at all… It really doesn’t taste like any kind of food.

It taste like how it smells……Very Sweet…..main flavor is cough syrup…..laced with cedar closet moth balls.

feeling something gritty…..

Yuk…the lumps taste like crumbs of cough syrup.

My mouth feels very greasy now.

YUK! THIS IS FORKING AWFUL!

I don’t think any person in the whole wide world can enjoy this…….

Poor Milton Hershey would be turning in his grave if he could taste this bar with his name on it.

I have no understanding of how such an awful tasting product could have been manufactured.

NOT WORTH A FORK!

NOT WORTH A FORK!

My Forking Thoughts on the Hershey’s NY Cherry Cheesecake Bar.

Your taste and experience may or may not differ……(but I FORKING doubt it)

The Forking Truth

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