Some of the Forking Food I Prepared in 2017


Here’s some of the Forking Food I prepared in 2017. Of course this isn’t everything. I did most of the meats I prepared the same as in past years so there isn’t much meat pictured here today. This above photo was pickled vegetables and some pickled and hard boiled eggs.

Chef Vivian Howard’s “Best Picked Beets I Ever Ate”

Pickled JalapeƱos

Nigel Slater’s Extremely Moist Chocolate Beet Cake Simplified

Crispy Roasted Potatoes

Pastrami Style Brisket

Romaine dressed with Avocado Caesar Dressing

Eggs in Spicy Eggplant Sauce

Bavarian Inspired Potato Dumplings

Pastrami Potato Plank Sliders

Not Too Sour Delicious Spaghetti Squash “Faux” Sauerkraut

Crispy Poultry Skin

Lemon Verbena Water Ice

Lidia’s Marinated Winter Squash

Italian Style Eggplant White Bean Dip

Reduced Fat Potato Green Pepper & Eggplant

Kabocha Squash Pie with Coconut Crust

Modern Reduced Fat Avocado Green Goddess Dressing

Forking Awesome Kicked UP Waldorf Inspired Salad

Latin Inspired Red Lentils, Rainbow Chard, Dates and Almonds

South West Style Vegetable Stuffed Pepper

Fat Free Beet Horseradish Dip or Spread

Eggplant Tahini and Roasted Pepper Bread

Hatch Chile and Cheddar Mashed Potatoes

Forking Delicious Hatch Chile Macaroni and Cheese

Really Terrific Sweet Banana Bread

Hatch Chili and Roasted Red Pepper Challah Bread

Chicken Rosemary Meatballs

Butternut Squash Risotto

Bread and Butter Pickle Recipe

Levant Inspired Butternut Squash and Israeli Couscous

Portuguese Inspired Meatloaf and Sauce

Buffalo Blue Cheese Topping For Potato Pancakes

Sweet and Spicy Hatch Chili Corn Cakes

Carrot and Toasted Coconut Salad


Spinach and Cheese Scaccia Bread

Moroccan Inspired Potato Salad with Harissa and Preserved Lemons

The Ultimate Cauliflower Dish

Arugula Balsamic and Tellegio Pizza


Spicy Tomato Jam

Potato Cakes so easy you don’t need a recipe recipe

Spicy White Bean Green Chili (Vegetarian or with Chicken)

Forking Delicious Baked Crispy Cheddar Cauliflower

Quinoa Butternut Squash Salad with Pine-nuts and Barberries

Slow Roasted Crispy Sunchokes with Seafood Mushrooms, Green Garlic & JalapeƱos

Summer Time Lemon Verbena White Chocolate Chip Cookies

Onion Rolls

Spicy Potato Salad with Fennel, Calabrain Chili Peppers and Toasted Pine Nuts

Spicy Turkey Meatballs Stuffed with Raisins and Pine Nuts

Asian Inspired Meatball Stuffed Wontons

Alla Norma topped with home made fresh ricotta

Eye Roast

Alla Norma

Spicy Thai Basil Potatoes

Macaroni and Cheese Style Casserole

Spicy Hatch Chili and Peach Brownies

Korean Style Pickled Cauliflower

No Oil No Mayo Mexican Inspired Potato Salad

Masa Potato Dumplings

Carla Hall Inspired Hot Fried Cauliflower

Kobocha Squash no churn Ice-Cream

Spicy Mexican Style Cole Slaw

Mediterranean Style Lemony Cucumber Salad

Baked Cod Cake

Fresh Ricotta Gnocchi with Pesto

Socca Bread

Asian Slaw

Indian Inspired Spicy Cauliflower with Pistachios and Grapes

Pimento Cheese Stuffed Potatoes

Pimento Cheese Potato topped Oven Fried Green Tomatoes

Mild provolone on top of the crust and then topped with sauce (so the cheese doesn’t burn) also better for re-heating….I note this isn’t my normal recipe for pizza……here was 00 flour and I used recipe on package….someone was mad at me for not doing my regular pizza.

Home made ricotta, seasoned spinach with onion, walnuts, evoo and parmesan on 00 recipe for pizza…not my normal pizza.

Purple Sweet Potato Blackberry Pie with Coconut/Almond Crust

Brussels Sprouts Baba Ganoush

Oven Fried Turkey Wing also did Sous Vide Breast, Steam Roasted Legs, Gravy, Mashed, Sweet Potatoes with Cherry Peppers, Onions and Balsamic, cranberry mango habanero sauce and other stuff.

Cornbread Stuffing

Regular Stuffing


Stuffed Tomatoes with Israeli Couscous, Feta and Harissa Vinaigrette

Duchess Potatoes (The Special Occasion Potato)

Baked Stuffed Zucchini Blossoms & Baby Zucchini

Crispy Cheese Stuffed Red Corn Grit Cakes over Seasoned Spinach & Chestnuts and Topped with Italian Style Sweet Tomatoes

That was some of the Forking Food I made in 2017 I don’t know WTFork I’ll prepare in 2018!

The Forking Truth


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