Easy FORKING GREAT Roast Beef Recipe

 

Easy Forking Great Roast Beef

Several times a year the supermarkets will have Choice Grade Eye Round on sale for less than for $3.00 a pound. That is when I prepare Roast Beef…..I usually buy a 7.5 pound package of it that I cut in half. I Do Note THE RECIPE WON’T WORK if the pieces of beef differ from the 3-4 pound size. Of course you can purchase two smaller packages but I never find them in the right size so I don’t think they come that way….so I buy the full package. Sometimes I have to trim a lot of hard fat and skin off.

I’m not the greatest at trimming but if I can do it then you can do it too. I cut the beef in 3-4 pound pieces. Then they get rubbed with oil and next my spice rub. Use 1/2 the spice rub on each beef. You don’t actually rub the spice into the meat…..I put the meat in a bowl, oil it and sprinkle the spice all over like a crust. This time I put the beefs in pans lined with a few carrots as a rack.

The meats then go on the middle rack in a 500 degree F oven for 15-18 minutes. DON’T OPEN THE OVEN or you will FORK IT UP! ……Shut the oven off and LEAVE the beefs in the oven for 2 1/2 hours. Pull them out and let them rest a half hour. Slice the beef and you will be FORKING AMAZED on how FORKING Delicious, Tender flavorful and Moist the beefs come out.

I didn’t invent this method for doing Roast Beef…..but a million people on the web do take credit for this method. The only difference is that everyone’s rub recipe will differ. I saw this method for roast beef on a bunch of TV Shows (including Rachel Ray) This method has been around forever but it is a great method. I’ve done it a bunch of times now. After doing it several times I suggest 15-18 minutes of 500 degrees F before you shut the oven off. REMEMBER 15-18 minutes at 500 degrees F and shut the oven off WITHOUT OPENING THE DOOR FOR 2 1/2 HOURS or you will FORK it up!

The Beef below was in the oven at 500 degrees F for 18 minutes. Oven was shut off without anyone opening the door…and stayed in for 2 1/2 hours.

Here is my recipe for the rub I did this time (and it might have been my best).  I note I didn’t measure exact so this is a guesstimate.

Ingredients for about 7 1/2 pound eye roast

1/3 cup canola oil

1/4 cup kosher salt

2 Tablespoons black pepper

2 Tablespoons granulated garlic

2 Tablespoons paprika

1 teaspoon smoked paprika

big pinch of ground cloves

I promise that you will thank me for this recipe. You also should save the juice that is sitting in the pan. Use it for reheating the beef.

Easy Forking Great Roast Beef

The Forking Truth

 

 

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