According to answers.com
66% of the World’s Garlic comes from China. Just look at any forking granulated garlic in your kitchen. If you look at the fine print you will read it’s from China. Most of the fresh garlic from your grocery store is also from China.
5% of the garlic comes from South Korea
Another 5% of the garlic comes from India
And ONLY 3% is grown in the USA
I forking guess the leftover 21% is spread thin across the world or unknown.
Garlic has been found to be useful for killing bacterias and viruses.
Garlic reduces your risk for heart disease, lung cancer, allergies and has been found to be an immune booster.
And that’s some forking truth about Garlic.