Just toss them in your oven and forget about them. The Onions will come out developed with deep flavors and a delicious melty texture. Great for grilled meats, sandwiches and casseroles.

Ingredients Oven set at 350 degrees

3 Large Sweet Onions (cut in halves and sliced thin)

6-8 Bay leaves

about 1/4 C. saved Chicken Fat (Mine is always orange because I always use paprika when seasoning chicken. It is also kept frozen so it looks solid)

1 teaspoon Black Peppercorns

Big Splash of Leftover Wine (for this one I used Rose but any would be fine) (about a 1/4 Cup or so)

Big Drizzle of Extra Virgin Olive Oil (about 1/4 Cup)

Directions

Line your baking pan with bayleaves, chicken fat, peppercorns, and wine.

Lay your onions on top

Drizzle the tops of onion with your Extra Virgin Olive Oil.

Roast for 3 hours at 350 degrees

If you see any pieces that are too burnt remove.

Now remove onions from pan and leave peppercorns and bay leaves behind.

Your EZ 3 Hour Chicken Confit Style Onions will be a crowd Pleaser.