You can make a forking delicious Apple Crumb Pie in less time than it takes to go the the store and purchase a crappy apple pie. You don’t really need to measure because these pies are forking easy to throw together and do turn out delicious! My recipe is EZ because you blind bake the crust, bake the crumb topping and the apples separably but together in the oven and then assemble. Your pie will be tastier than any apple pie you purchase from your local supermarket.
Ingredients (Set your Oven at 350 degrees)
Apples (3-6 depending on size of apples) pealed and cored and cut in bite size pieces.
Sugar around a cup
Cinnamon depending on how much you like a little sprinkle on the crumb and a BIG sprinkle on the apples.
Flour around a cup or so.
Room temperature soft butter. I used 6oz exactly.
about 1/4 teaspoon of Kosher Salt
Forking EZ Directions
Take your soft 4oz stick of butter and blend it with what you eyeball as about the same amount of flour with a pinch of salt and mix and mix till it’s like play dough.
And then pat the dough into your pie pan.
Now make your crumb topping.
You need 2 oz. of soft butter and add your flour and a little sugar (a couple spoonfuls) and a sprinkle of cinnamon. You need enough flour to make the dough look like crumbs.
Put your crumbs on a small baking sheet.
Now make your apple filling.
Peal and core your apples and cut them in small pieces. Give them a BIG sprinkle of sugar and maybe 2 teaspoons of flour (so soak up juices) and a big sprinkle of cinnamon. Stir and microwave for 3 minutes and place on a small sheet pan. Bake all three pans for about 20 minutes and then assemble.
Now you have your EZ almost no measure Apple Crumb Pie!