We were forking on the way to AJ’s BBQ and forking discovered it wasn’t open. I’m not sure if it was closed because it’s winter here or if they only have it on Saturdays.
So we had to find another forking place with a patio that allows dogs.
I noticed a nice size almost empty patio only a few shops down from AJ’s. It was Pei Wei Asian Bistro. I know it isn’t the forking best for Asian Food but I thought I remembered it was OK for Green Curry. I walked in and asked if I could bring my dogs on the patio and was told yes. I found out they changed their forking menu and no longer serve Green Curry. I ordered a few plates. Then I tried to get silverware and had a hard time finding silverware without forking paper stuck to it.
Then I sat on the patio with my party and waited.
The forking food arrives.
So here’s the Kung Pao.
I tasted one chunk of beef from the Kung Pao. The Beef was very spongy and very salty. I thought the dogs would get sick if they tried it.
And here’s the Ginger Broccoli.
I tasted a chunk of chicken. The chicken was tender but had a very strange taste from the sauce. The forking sauce was very salty and very sweet. It tasted like salty soy sauce mixed with some kind of sweet syrup laced with chemicals. I didn’t taste anything like ginger in this dish. The broccoli looked good but had a very strong taste to it like maybe it was decomposing. They gave me a very generous portion of brown rice but it just soaked up that forking flavor from the sauce and tasted forking contaminated to me.
I gave my dogs some to taste.
He ate it but I could tell by looking at him what he thought.
My other dog was looking at a bird instead of the food.
This is how my dogs look when they enjoy food.
And this is how they forking look at Pei Wei
Even if it was just an off day.
I don’t think we will be going back to Pei Wei.