TweetParsnips are very delicious in a number of ways but at the moment I’m liking them Oven Fried with Ginger Cream and Green Garlic.
They are very easy to make as you just wash then cut the Parsnips into French Fries Shapes. Place on pan to roast and drizzle with oil. Roast them till just fork tender and then let them go a little more on upper rack to crisp and brown them slightly. Add fresh ground Sea Salt and Crushed Black Pepper.
To make the Cream you can use or make Cream Fraiche and strain. But I make my cream with less fat so I use a combination of Whipped or Light Cream Cheese mixed with Nonfat Greek Yogurt. I grate a good amount of fresh Ginger into it till it’s strong of ginger.
I then top with Chopped Green Garlic.
There is no substitute for green garlic. The freshness and milder garlic flavor is delicious here and goes insanely well with the ginger cream. You can use chives or green onions but it won’t be the same. These Parsnip Fries are so tasty you will make them again and again!