TweetWhy wait for Forking Restaurant Week when you can dine at Vincent Market Bistro and get Better than Restaurant Week Forking Pricing anytime on anything there! You can count on warm fresh flaky Croissants served on the most adorable plates.
We felt like a little wine.
So we purchased the most Forking expensive bottle on the wine list. ($30.00)
We shared a Three Cheese Tartine with tomatoes and basil. That also came with a very fresh greens salad. ($9.50)
It was very hard to decide on what dinner to pick since they had so many Forking choices. Some of the dinners we had before were Beef Bourguignon, Coq Au Vin, Crispy Duck Confit, Lamb Shank, Petite Filet, Lobster and other Seafood Dishes.
I went with one of the lighter dinners and had The Flounder with Basil Beurre Blanc sauce with Fresh Greens as my side. ($13.00)
A pretty Forking amazing dinner for $13.00. The Fish was so fresh and cooked to perfection. The sauce was light but rich at the same time and the food here always has the perfect amount of fresh herbs in it.
My husband tried the Meat Paella Special. It had the most perfect Forking Scrumptious Moist Chicken. The Rice wasn’t crunchy but was oh so delicious and was another very amazing meal. ($13.00)
The desserts are always worth the Forking calories here so I was just trying to decide what we’d try and all of a sudden a waiter presents us with Complimentary Strawberry Cobbler ala mode and a Chocolate Mocha Tart.
I was so full but had to eat the Forking desserts because they were so good!
Then another Waiter brings us more Forking Complimentary Dessrt and is was a trio of Pots de Creme.
Service is always Outstanding with a professional dressed staff that works as a team! I do note there is no late night here I think they stop serving at 8pm so you need to arrange for that.
This restaurant is Forking Amazing!