Over the past year I ate a forking lot of salmon out because often that’s the only forking fish choice in a restaurant.

I live in Arizona and in the area I live in is very hard to come across fresh tasting fish. So it’s actually a FORKING TREAT to eat fish out for me.

I don’t know if it’s forking just me but I find that meat fills me up much more than fish or chicken and just sits in my stomach and then I don’t have room for bread or dessert that I forking might enjoy when I go out to eat.

I’m also NOT a FAN of, and FORKING hate dry or chewy meats and I am very rarely served dry and chewy fish. The down side of often ordering fish is…. there are times when I’m served fish that isn’t fresh tasting and sometimes the fish is over cooked. Fortunately that only happens once in a forking while.

At any forking restaurant for dinner I usually DON’T order chicken because I eat chicken at home often and usually prepare it well.

 

Forking more often than not I usually get served dry tasteless chicken. So ordering chicken out is usually a forking waste for me.

 

The exception is a lunch out where I might order forking grilled chicken to top a salad.

In the area where I live it’s very rare that I can buy fresh fish and usually leave what I see to salmon else. (excuse the forking pun and this forking photo)

At very good restaurants I ate salmon.

Also at Forking not nearly as good places I ate salmon.

And all the salmon I had in-between. I do note these photos are in no particular forking order.

This is what absolutely perfectly prepared good quality salmon looks like.

 

Salmon it’s what I might order for forking dinner!