I’m not a Pig and I don’t need a massive Forking Trough to feed on when I go out and pay for a meal. I do prefer quality over quantity but sometimes restaurants forget you have to actually feed someone  and not just prepare a beautiful plate thats Forking pretty to look at.

Seared Tuna Nicoise ($16.) from The Local, PHX AZ

I read wonderful reviews for a new restaurant that opened up in Phoenix so I wanted to try it for lunch.  I thought a $16.00 salad should be pretty nice. I did receive a pretty salad but didn’t even get enough food to feed a dieter.  I’m not a Forking Pig Woman but honestly I was thinking of hitting Costco for Forking food samples after this lunch. None of the reviews I read described this place as a Tapas House nor did my server suggest ordering two Forking plates for lunch. I guess he couldn’t or I’d leave because most people wouldn’t order two lunches at those prices at this place. The food was good but not like Forking Mind Blowing Great!

Right now I’m just thinking……. What The Fork did they do with that other half of egg? I paid for it and could have used it. The menu said I’d get an egg not a Forking half egg.

I had to bit my own cheek at the waiter telling me I did a good job at finishing all that food on the Forking plate.

Just for fun……I should have told him I was too Forking full for dessert.

Forking Truth