I haven’t seen this before so I think it’s unique. I took two eggs and cooked the beaten whites with some scallions

and cooked them in a regular (not forking non-stick) fry pan with a little canola spray on medium heat.

Then slid them out on a plate.

Then I beat the two egg yolks with some sautéed red bell peppers and onions.

I sort of scrambled them and placed them as filling in the cooked egg white.

Topped it with salsa.

Folded it up.

Added some potatoes.

Something Different. The Yolks in the center are super rich without the whites and seem indulgent.

Forking Good!