I had one forking portion of leftover duchess style sweet potatoes left over in my freezer.
So I thought it might be forking tasty in fried wonton wrappers.
I just put a little dab off the middle.
Wet the edges with a little water.
Folded the edges.
Then fried them on medium heat in butter.
Added some fresh sage to the butter.
Added fresh ground sea salt and fresh ground black pepper.
Latter I decided to use up some cooked chestnuts I had.
I rolled the chestnuts in brown sugar and cinnamon.
I filled the wontons the same way as the sweet potatoes.
They got sprinkled with powdered sugar and more cinnamon.