These are not ravioli but like ravioli – that are stuffed wrappers that are forking EZ and forking quick to prepare. I made some very basic pickled beets I just roasted beets in a little apple cider vinegar, sugar, little salt, little bit of water till soft and pealed them. But you can just use your favorite pickled beets. With the blue cheese in the wrappers they came out delicious and and sort of seem forking fancy.
Then I used these fun and easy to use wrappers.
And I put a little blue cheese in the middle of them.
Then I topped the cheese with a piece of beet.
Then I wet the edges of wrapper with water and topped each one with another wrapper.
I pinched the edges up.
They get gently boiled now only a minute or two in salted water.
Now remove from water.
Top with a small amount of extra virgin olive oil and fresh ground sea salt and black pepper.