Some Food I Forking Saw at the Asian Market This Week

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Korean melons taste like honeydews  but are more crunchy.  I don’t know what the Fork these Ginkeo are? I also forking googled ginkeo and got forking nothing.

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I forking never heard of acorn starch….Did You?…..I know forking pigs that only eat acorns produce pork that goes for $$$$$$$$$$$$$$$$$ a pound so maybe adding some acorn starch to your pork can make it taste like the good stuff.

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I don’t know what the fork this is but I thought it looked forking cool.

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I’m not a big fan of licorice but if you like it here it is.

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I don’t forking know what these fish chips are but I thought they looked cute. Maybe these chips or crackers are forking fish flavored?

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I’ve had White Fungus Twice…..Once it was good and the other time  it sucked so much I thought I’d never eat it again. They also had Black Fungus.

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Harissa from Morocco it’s spicy pepper sauce.

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Saffron Rock Candy maybe you can forking add it to your rye whiskey and have a saffron rock and rye?

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I just don’t know what the fork I’ll see next!

Forking Truth!

Forking Truth!

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