You can Fry them or boil them like raviolis.

Just get your handy dandy wrappers made for wontons or dumplings.

Get a little dish and place one wrapper in there and top it with an egg yolk.

Roll the yolk around the wrapper to wet it and place another wrapper on top and seal. Now either boil them or fry them either way they come out forking good!

Forking Good!