To me fried chicken can be tasty. It’s usually moist and usually had a tasty crusty coating. Sometimes it might be greasy and sometimes the skin is mushy and gross. It might be tasty at best and usually isn’t my favorite food.
I recently tried Korean Style Fried Chicken from Bink’s Midtown in Phoenix AZ and it was truly FORKING AMAZING and completely unlike any fried chicken I had before.
The skin was crispy thin and crackly. It was not greasy one bit and was spicy, sweet, vinegary with other flavors that seemed very balanced. The interior was also very flavorful, juicy and delicious.
This was the FORKING Best Fried Chicken I ever had.