Forking Easy Microwave Carrot Chips Recipe

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To make the forking easy microwave carrot chips you start by slicing your carrot on the thin side.

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Blot them dry with a towel.

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Microwave them for about 3 minutes.

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They should be sort of soggy now and your plate will be wet.

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Remove the carrots from the wet plate and blot the carrots again.

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Clean your plate off and apply a small amount of nonstick spray and blot up the extra spray you want a dry kind of coating.

Put the carrots back on your plate and microwave 2 minutes.

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Remove the chips that are done and put back the chips that need a little more time. You might only need a minute or less depending on your microwave oven and your plate that you used.

Apply fresh ground sea salt or sugar with cinnamon and serve.

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It's good and that's The Forking Truth

It’s good and that’s The Forking Truth

 

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