Red Corn


According to Red Corn contains 350% more Antioxidants than White or Yellow Corn and Red Corn also provides 20% more Protein than White or Yellow Corn.

IMG_3234 also posts that Red Corn has Anthocyanins that have Anti-Inflammatory Properties that have been linked to reversing Nervous System Damage and can also Reverse the effects of Diabetes.


I Forking don’t know if all that is true but I can tell you Red Corn Forking Taste Good!

Forking Truth

Forking Truth



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