Forking Stacked Eggs

Those three layers of eggs are only two eggs a serving and are mixed with a few toppings and sprinkled with a little bit of cheese between the layers.

3 egg whites and a splash of water are in one bowl with scallions. 3 egg yolks and splash of water with some sautéed onions and peppers are in another bowl. The last bowl has one whole beaten egg with a splash of water and some bacon.

I put them all in shortened sheet pans coated with non stick spray.

I cover the pans with aluminum foil and put them in a 375 degree F oven. The whole egg pan and the egg white pan are done in 10 minutes. The all yolk pan needs 5 more minutes. You can do these eggs the same way in a fry pan but the creamy all yolk pan will come out different and won’t be an even layer when you do it in a fry pan.

The whole egg layer should go on the bottom. (note I put one half layer on each plate- this is two servings)

And top it with a sprinkle of cheese

Next should the creamy all yolk layer.

Top that one with a light sprinkle of cheese.

Then top with the egg white layer.

Serve them up. They are something different and you can customize the eggs as you like. What makes them extra special is that all yolk layer. It so creamy and rich you will be delighted. Something Forking different I came up with.

Forking Stacked Eggs

This is forking good and that’s The Forking Truth