A great little tasty light refreshing salad that’s easy to prepare with a good presentation. The dressing is very delicious. You might want to save it for many other salads. It taste almost like an eggless caesar.
Ingredients for 4 servings
2 celery ribs with some inner leaves – peal the celery, slice thin at slight diagonal. Set the inner leaves to the side.
1 fennel bulb – wash and core fennel and slice thin on slight diagonal – save some of the fennel fronds and set them to the side
3-4 radishes depending on size and variety.- thinly sliced
2 cups fava beans – shelled and pealed and cooked
cup (scant) walnuts – toasted
1/4 cup parmesan – shaved
1 garlic clove – minced
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 Tablespoon dijon mustard
1/3 cup extra virgin olive oil
1 large lemon – just the fresh squeezed juice
splash Worcestershire Sauce
1 teaspoon sugar
Mix up the garlic, salt, black pepper, dijon, olive oil, lemon juice, Worcestershire and sugar together. Add the fennel, walnuts, celery and beans and mix well. Top with fennel fronds, celery leaves and parmesan shavings.