Forking Filthy Salt and Pepper Shakers.

Forking Filthy Silverware.

Forking Chipped Glassware and or Plates.

Slopped up filthy bowls.

Dirty Floors.

Receiving brand new filthy napkins

Food that isn’t right…The above tarts were hard like rocks and our forking forks couldn’t penetrate them.

More food that isn’t right. Sent back food and received Recycled Food back. (Cook put orange American Cheese on the burger, scraped if off and slapped on the white cheese among other problems)

Even more forking food that isn’t right. Fondants that are FORKING icing fondant

Instead of Molten Lava Cakes like they should be.

and something completely different that really annoys me……

The Forking Weekend Brunch. Not all but it seems like MOST really nice restaurants in the metro area just offers a weekend BRUNCH.

Sometimes restaurants do less business for weekend lunch and must run with less staff to be open. Less staff and fewer menu items help with food cost but that isn’t appealing to everyone.

I REALLY forking hate brunch. I usually can’t eat out during the week and I’m not going to drive across town on the weekend to eat eggs, french toast, pancakes or forking oatmeal.

I want to have something nice like a fancy entree salad. Maybe a house roasted or house smoked meat sandwich on quality bread with maybe some sort of fancy farmers market side dish. I want something nice, something that inspires me and something that is worth driving across town for…

Usually going out to eat is special and enjoyable.

However filthy Salt and pepper shakers, Chipped glassware or plates, dirty anything that I have to use, dirty floors, food that isn’t right and Weekend Brunch are some of the Things I FORKING HATE that some Restaurants offer.