Garlic Dill Pickles

These pickles come out delicious and crisp and might be your favorite!

Ingredients makes around 24 servings

3 1/2 lbs pickling cucumbers – whole or halved and trimmed (slice the ends off)

1 sweet onion – sliced thin

3 cups water

3 cups white vinegar

3 cups rice wine vinegar

4 Tablespoons kosher salt

3oz  fresh dill

1 teaspoon celery seeds

1 Tablespoon +1 teaspoons mustard seeds

1 Tablespoon +1 teaspoons red pepper flakes

4 bay leaves

20 garlic cloves smashed

1 Tablespoon+1 teaspoons black peppercorns

Everything except for the cucumbers and onions bring to a boil and reduce to a slow boil for about 20 minutes. Place the cucumbers and onions into sterilized jars or containers and pour the hot mixture over them. Place in refrigerator and enjoy in about a week.

Garlic Dill Pickles

Crunchy!  Very Good Pickles!

These are Great and that’s The Forking Truth