These pickles come out delicious and crisp and might be your favorite!
Ingredients makes around 24 servings
3 1/2 lbs pickling cucumbers – whole or halved and trimmed (slice the ends off)
1 sweet onion – sliced thin
3 cups water
3 cups white vinegar
3 cups rice wine vinegar
4 Tablespoons kosher salt
3oz fresh dill
1 teaspoon celery seeds
1 Tablespoon +1 teaspoons mustard seeds
1 Tablespoon +1 teaspoons red pepper flakes
4 bay leaves
20 garlic cloves smashed
1 Tablespoon+1 teaspoons black peppercorns
Everything except for the cucumbers and onions bring to a boil and reduce to a slow boil for about 20 minutes. Place the cucumbers and onions into sterilized jars or containers and pour the hot mixture over them. Place in refrigerator and enjoy in about a week.
Crunchy! Very Good Pickles!