Easy Spicy Brown Mustard Recipe

This mustard recipe is spicy but not too spicy and has some texture. You do need a spice grinder for this recipe.

Makes about a cup of mustard. Makes about 16 servings

4 Tablespoons of dark mustard seeds

2 Tablespoons of yellow mustard seeds (save one tablespoon to add at the end)

1 allspice berry

6 juniper berries

1/4 cup sherry

1/3 cup apple cider vinegar

2 Tablespoons pulverized garlic

1/2 teaspoon espelette pepper

1/4 teaspoon turmeric

2 Tablespoons water

fresh ground sea salt about 10 turns

fresh ground black pepper about 15 turns

Directions

To your spice grinder add dark brown mustard seeds and one Tablespoon of the yellow mustard seeds, the allspice berry and the juniper berries and grind.

Get a small mixing bowl and add your ground spices, sherry, vinegar, garlic, espelette pepper, turmeric, remaining yellow mustard seeds, water, salt/pepper and mix well. Let sit for two days and enjoy.

Easy Spicy Brown Mustard Recipe

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