I already posted recipes for easy microwave potato chips and carrot chips so I wondered if I could make zucchini chips the same way and yes it works. They come out light as air and are tasty. They are very light and delicate. Not sturdy like the carrot and potato chips. Zucchini chips would be a great substitute to croutons on a salad.
For all of these microwave vegetable chip recipes I use a Corning Ware Bowl to cook them on.
Ingredients for two large servings
1 washed zucchini sliced thin on a mandolin
fresh cracked sea salt
non-stick cooking spray
Spread out your zucchini slices on a couple paper towels and blot dry.
Lightly spray your bowl with non-stick spray and blot it a little so it’s not too wet.
Now arrange your zucchini.
Depending on size of your zucchini and microwaves do very they might need three to four minutes to look like this.
Now remove the delicate zucchini slices onto a paper towel or plate and your bowl will be wet so you need to wipe the moister out. Now put your zucchini back in but on the other side and in 2 or 3 more minutes in the microwave you will have chips. I lightly salt them when they are done.
Tasty and light as air. Easy to woof down.