This salsa is light, bright, fresh and crunchy. It’s sort of spicy and fruity. It’s something you might like to try when it’s hot outside because the citrus and mint will cool you down.

Ingredients for about 6 servings

4 medium grapefruit supreme

1 red bell pepper cored, seeded and chopped

1/4 sweet onion chopped

1 jalapeno chopped (small)

2 garlic cloves minced or finely shredded

1/4 cup scallions chopped

1/4 cup honey

1/4 cup (loose) fresh mint chopped or torn

1 teaspoon salt (kosher or sea salt)

Easy directions just combine and mix. Chill and enjoy with fish or chicken or in a taco or quesadilla.

To supreme citrus.

Cut top and bottom off and then keep removing sides  down ward along the shape of the fruit.

When done.

Just cut the segments out.

The supreme segments are far sweeter and more delicious this way.

I only use red grapefruits because the others are too bitter for me.

A non-traditional healthy salsa you might go for once in a while.