PFOA is the Chemical that’s used to manufacture forking Non-Stick Pans. Eight Major Cookware Manufacturers have agreed to stop using Forking PFOA by 2015.
When your forking non-stick pan gets heated above 450 degrees forking toxic fumes are released. These fumes have been linked to long term health effects including forking cancer and deaths of pet birds.
It is hazardous to ones health to use these pans and PFOA may forking lurk in your baking pans. (cupcake pans, cake pans, bunt pans)
Green Pans are PFOA Free but I find them hard too forking brown food in them and personally don’t forking like them and I use Stainless Pans.