Home Made Sweet Butter is very easy to prepare. It’s only whipped cream that you whip too far.
My directions are for using a stand mixer.
Ingredients for about 10 servings or a little over 7 oz of butter
1 pint of heavy cream (not whipping cream)
Pour cream into mixer bowl. Attach whip. Set speed to #8 or near high.
At around 5 minutes you will have whipped cream.
Around at 8 minutes it almost looks like cottage cheese.
At around 10 minutes it looks like yellow cottage with bigger curds. At this point the butter gets done really fast.
Now you drain the butter and keep the thin buttermilk that you can use for baking or adding to potatoes.
You now have a little over 7 oz. of butter and about 9oz of thin buttermilk.
Home made sweet butter is forking easy.