TweetI’m full of forking Zucchini and I know you can make pickles with zucchini so I thought I’d make India Style Relish since they don’t forking sell any in my part of Arizona. This relish comes out full flavored and not so sweet. If you like your relish on the sweet side you will need to add more sugar. I also recommend to let it sit for a day for the flavors to settle.
About a 1 pound Zucchini grated
1 red Bell Pepper Diced
1 Greenish Bell Pepper Diced (Mine was Green Yellow)
1 Sweet onion grated
2 Tablespoons Kosher Salt
2 Cups White Vinegar
6 Tablespoons Sugar
1 teaspoon cinnamon
1 teaspoon turmeric
1/4 teaspoon clove
1/2 teaspoon Allspice
2 Tablespoons Mustard Seeds
Forking easy directions
Dump all your veggies in your sauce pot with vinegar and half your seasonings.
Now blend it up with your blender wand a little.
Bring to boil and then turn down to a little more than a simmer and let it go till it’s about at desired consistency. (that will take 1 1/2 hour – 2 hours.)
Taste it and decide if you want to add a little more seasoning from your mixture. I used about 1/2 of what was left. (The rest might be really good to coat a burger with)
EASY India Style Relish (made from zucchini SHsssssss)