To me the Wing on a Turkey is the most delicious when you season it just so and it has a crispy tasty exterior and a moist flavorful juicy interior. Sorry my photo doesn’t do the wings justice. It was so crispy with hard loud crunches and so juicy it was messy to eat. This is an easy way to make the Forking Best Turkey Wings ever!
Ingredients for 2 servings
2 turkey wings from a medium sized brined turkey
1/4 cup extra virgin olive oil
Hungarian sweet paprika to taste – just a few light shakes all over wings
4 pinches granulated garlic – lightly on both sides of wings
fresh ground sea salt to taste – just a sprinkle all over wings
fresh ground black pepper to taste – just a sprinkle all over wings
Preheat your oven to 425 degree F.
Put turkey wings in a plastic bag with the olive oil and massage the olive oil all into the wings.
Place the wings on a baking sheet and sprinkle on all the spices. Note the wings are set on the sheet in a way that very little surface of the wing actually touches the baking sheet. (I spread the wings out a little after I took photo)
Put the wings in the oven on the middle rack.
They will be done in 50-60 minutes. You should use a Thermometer and the temp should read close to 180 degrees F. Be careful eating them because they stay hot a much longer time than you think. I got the wings done a half hour before I wanted them so they got to rest for 20 minutes. I popped them in a 350 degree F oven for only 10 minutes with some vegetables I was preparing. The wings were very hot but when I got to them they were FORKING AWESOME!
These Turkey Wings are so flavorful with a shattering crisp skin and a messy juicy inside.
Too bad a whole turkey only comes with two wings. These wings really were FORKING GOOD!