Cranberry Mango Habanero Sauce

This sauce is fruity and spicy but not too sweet or too spicy. Something different that you don’t come by unless you prepare it yourself.

Ingredients for about 10 servings

12 oz fresh cranberries – soaked and rinsed a few times

3/4 cup sugar

1 1/2 cup water

2 medium mangos – remove skin and pit and cut in small chunks

1 habanero – (you should wear gloves) – chop fine

1 Tablespoon fresh squeezed lime juice

pinch cinnamon

pinch kosher salt or sea salt

Directions

Put the water and sugar in the sauce pot on medium high heat and bring to boil. When the sugar is dissolved you can add the rest of the ingredients. Bring to boil and reduce to simmer. You might want to loosely cover the pot with foil because the berries will pop a little and get on your stove. Let it go about a half hour.

Cranberry Mango Habanero Sauce

Delicious!

The Forking Truth