I got a nice two pound bag of broccoli florets on sale today so this is what I did to it. Half the broccoli I blanched and froze and the other half was used for this recipe. I saw someone on TV do a recipe for maple bourbon sweet potato pie so those flavors were on my mind and was the inspiration.
I’ll tell you that this recipe is easier than it sounds because I used Watkins Maple Bourbon Rub. It’s not too sweet and it also is spicy, smoky and salty. Believe me there is not much to it.
Just one tablespoon and only a few other ingredients makes something impressive. My idea of serving size may differ from your idea of serving size. For me this made around 6 side servings.
Ingredients for around 6 servings
1 pound broccoli florets
a palmful of salt to boil water for the broccoli
6 apples peeled, cored, cut into thick slices
1 red onion – peeled, cut in half, sliced very thin on a mandolin
1 Tablespoon Watkins Maple Bourbon Rub (I found mine at Walmart Grocery)
5 Tablespoons of sweet butter cut into thin slices
4 Tablespoons apple cider vinegar
sea salt – to taste
black pepper – to taste
Directions
Preheat oven to 350 degrees F
The apples, onions, Watkins Maple Bourbon Rub, butter slices, and apple cider vinegar go on a covered dish or pan in the preheated oven for an hour.
Put a pot of water on the stove to boil. Add a palmful of either kosher salt or sea salt to the boiling water. Add the broccoli florets. Boil only 2 1/2- 3 minutes. Pull them out with a strainer or slotted spoon. Keep to the side.
After an hour the apples and onions will look like this.
Remove half the apple onion mixture and blend it smooth so it can be the base of your broccoli dish. Mix the other half of the apple onion mixture with the broccoli.
Finish with a little bit of fresh grated sea salt and black pepper. You have something delicious that is not too heavy that will go well with a Holiday meal or a roasted chicken or turkey dish.
ENJOY!!!!!!!!!!
