Beef on Weck is a sandwich that is normally only found and served in restaurants that are in Buffalo New York.
The Beef on Weck is traditionally hand sliced rare roast beef on a hard Kummel weck roll.
A Kummel Weck roll is topped with kosher salt and caraway seeds.
The beef on weck is topped with horseradish and the bottom of the top bun is dipped in au jus.
The beef on deck is a forking must try if you eat roast beef!