Fall Restaurant Week ran from September 15th-24th in 2017. There were over 160 restaurants participating. Most were offering three course meals at either $33.00 or $44.00. Some were offering couple packages for either the $33.00 or $44.00 and a few other special deals going on. This really is a time to discover a new restaurant that you haven’t been to. I’ve been to Match Cuisine and Cocktails at the Boutique Found:re Hotel before but yet again they have a new chef and new menu. So I felt the restaurant was new again. The Executive Chef is the FAMOUS Alex Stratta…….AKA Top Chef Masters, Iron Chef, James Beard Award Winning Chef, Personal Chef to Jesus Chef ( I made that one up). He’s very well known and has impressive Chef History and training. For restaurant week The menu sounds amazing so here I am again at Match Cuisine and Cocktails at the Found:re.
You step into the lobby and this some of what you will see.
It is so cool looking here.
Our First Courses were Tabbouleh with Citrus Marinated Ahi and Lobster with Spinach Agnolotti.
The Tabbouleh was Non-Traditional and was served over a passionfruit vinaigrette. It not their fault but the strongest onions I ever tasted in my life were used here. My husband said the lobster was cooked nicely and the Agnolotti were good.
Dinner was Halibut with Vegetables in a Parsley Sauce and Short Rib with Shallot and Potato Gnocchi.
Halibut was Textbook Perfect with a perfect sear and the flesh was moist and flaky. The Parsley sauce was a little flat…maybe the container needed a stir? The Short Rib was tender and flavorful. Gnocchi were tender but not gummy.
There weren’t any strong flavors in any of the above dishes (expect for the onions) For the most part everything was pretty mellow.
Dessert was a little bit of Tapioca Pudding with a little chopped fruit, topped with toasted coconut. Restaurant Week Priced at $33.00 (2017)
That was Match Cuisine and Cocktails at Found:re www.MatchPHX.com
Another Night I re-Visited Christopher’s and Crush Lounge in Phoenix. I know I’m suppose to go to a new place but Christopher’s knocked it out of the park last year and I enjoyed a few dinners there since so we couldn’t resist. This restaurant is a little different than most. The Chef Christopher is an actual James Beard Award Wining Chef that owns and actually works in his restaurant. He personally greats everyone and ask how things were while he is working on the line.
They started us off with the amazing in-house made French Baguette and French Butter…Ummmmmm
First Courses were Herb Ravioli and Scallops and Tart of House Smoked Salmon. Words aren’t needed for any of the dishes…Here you just eat because everything (so far…every time I’ve been here) has been absolutely perfect and delicious.
Dinners were Buttery Sole Meuniere and Duck Confit Cassoulet.
Then we shared a delightful an Artisan Cheese Course. (Husband’s dessert pick)
Lastly we shared Chef Christopher’s REALLY Incredible dessert!
Parnassienne of Chocolate. It’s the most beautiful Mousse Tower I’ve ever seen and an amazing treat!
Then they sent us home with a whole baguette.
We always have a splendid dinner at Christopher’s and Crush Lounge. Restaurant Week Priced was $44.00 with optional wine pairing.
That was Fall Arizona Restaurant Week for me 2017.
Everything is subject to change and your experience may or may not differ.