Category Archives: Forking Thoughts

Random Forking Items of Interest

My Forking Thoughts on Lay’s Everything Bagel Potato Chips

 

The Lay’s Million Dollar finalist winning flavors for the  “Do Us a Flavor” Contest varieties are now out in stores for us to try!  I was pretty excited to try out the Everything Bagel and Cream Cheese Kettle Cooked Potato Chips from Lay’s. Everything Bagels are so bold with flavors. Those bagels are crusted with onions, garlic, sesame seeds and poppy seeds. All them flavors really wake you up and I thought that this would be a very easy flavor to pull off.

I start by opening the bag and take a whiff.

It smells like something fried.

It smells a little bit like fried onion rings.

I smell a slight sourness……

I pour some chips on to a paper towel.

I notice that the chips are very small and came from tiny potatoes. Many of the chips are folded and some are sprinkled with poppy seeds.

These chips are greasy. My paper towel is getting oily.

They are very crunchy with some potato flavor.

They do have some sort of flavor that’s similar to buttermilk with a hint of onion.

Almost ranch………..Almost Onion Dip……….some sort of cheese flavor?

Some chips are almost flavorless and some have stronger flavors.

I don’t get any sesame seeds….I don’t get that burnt onion taste…I don’t get the pops of garlic either.

Some of the chips taste almost a weird buttery flavor with poppy seeds…like a poppy seed crunch with a slightly tangy buttery dip-like like product.

Not so good………Not horrible…….disappointing!

1/2 a Fork…………

Crispy Taco and Fried Green Tomato are also out for a limited time.

Give them a try if your up for it!

Your experience may or may not differ.

The Forking Truth

My Forking Thoughts on Guy Fieri Original Salsa

 

Salsa is a tasty dip made from fresh tomatoes, onion, garlic, jalapeños, spices, cilantro and vinegar and or lime juice. I usually prepare my own but I can’t all the time so I need to pick up a jar every now and then. I do find that most jarred salsa is awful and doesn’t taste like salsa. So I am on the hunt for jarred salsa that taste ok.

I decided to try a jar of Guy Fieri Original Salsa. Guy Fieri is a Restauranteur, Cook Book Author, Food Network TV Host and Television Personality. He gives the impression on TV that he knows something about food…especially bar grub so I thought I’d give his salsa a try after being on the hunt for a long time.

I open the jar and it doesn’t look like salsa. It looks like jarred spaghetti sauce.

Salsa from a Mexican Restaurant near me looks like this. The salsa pictured below is bright and fresh tasting with chunks of real tomatoes, hot peppers, fresh cilantro and garlic.

So I go and take in the aroma of Guy Fieri’s Salsa before I taste it.

WOW it smells like cumin……….. we are talking Donkey Boats of Cumin.

Then I go to taste it.

It taste kind of GOOD but in a spaghetti sauce laced with lots of cumin kind of way and not like salsa……. This salsa lacks that fresh salsa taste and texture….it’s more like cooked down tomatoes  with lots of cumin and some cooked vegetables.

It does have a little heat and some other flavors but it’s very heavy with and mostly CUMIN.

I guess “Flavor Town” is mostly flavored with cumin.

Lets see what the bottle says.

Lets take a better look at the ingredients.

Oddly it does taste better than most of the other jarred salsas I tried….It’s good but in a weird way…….because……………. it doesn’t taste like salsa to me………. (to me) It’s  salsa that taste like spaghetti sauce flavored with cumin.

Your opinion may or may not differ from mine.

Go and try it and see what you think.

The Forking Truth

You aren’t always going to agree with Food Critics……………. Falafels

 

Falafels are deep fried patties or balls made from chickpeas, fava beans or both. They usually are flavored with fresh parsley, scallions, garlic, cumin and coriander. The best falafels are said to have a crispy exterior and a moist flavorful interior.

Recently a professional food critic from a local magazine wrote that the above falafel was the best falafel in all of Metro Phoenix. I kept reading this over and over because I thought I was seeing things….because………My experience did differ to say it mildly as possible…..While I found that the falafel pictured above had a desirable crispy exterior the interior although fluffy and slightly dry was mostly tasteless and totally lacked fresh herbs and any flavors a falafel traditionally has. The falafels I tried only tasted like  sesame seeds. Honestly I thought these Falafels were among the worst I ever tried anywhere.

I’ve had not all the Metro Valley has to offer in falafels but I tried more than a few so it’s not like I’m a falafel virgin.

The above fresh herb falafel is green inside and is fresh with flavor. This one didn’t have the crispy exterior but it had great flavors and didn’t leave any grease in my mouth. A few I tried not pictured here were greasy. This came from a place no longer open for business in Scottsdale.

The Falafel pictured above rates very high on a popular review site. I don’t remember if this one had any crunch but I remembered that it lacked flavors. You can see this one lacks herbs. I remembered I never wanted to go back. This one came from the Arrowhead area…not sure if this place is in Peoria or Glendale.

The above Falafels were seasoned well and were herby with a great crisp exterior. These were among the best that I tried in Metro Phoenix because of the flavorful interior and the crispy exterior.

Solid good crunchy Falafels from my favorite falafel fast food kind of place in Tempe.

This Falafel hasn’t won over any love from Professional Food Critics yet but it is among the better with a crisp exterior, and a moist fresh herb flavorful interior. Also the Eggplant dip from here was delicious with lemon and smoke. Got this one in Scottsdale.

Here’s another Falafel from a newer restaurant in Phoenix. It’s an decent Falafel….Not my favorite but not bad and OK.

Here are falafels from a newly opened place in Scottsdale. They have the correct flavors but have like a really weird soft wet meatball texture.

Back to the professional Food Critic’s pick…”Best in Metro Phoenix”….(????????????)

It’s a fact that I don’t know if the Food Critic got the same thing I tried pictured above from this same place. (As you know experiences may differ…..) The Professional Food Critic wrote for all of Metro Phoenix to see that the above Falafels are the BEST that Metro Phoenix has to offer…….

Is it possible that the recipe has changed????? ……..Is it possible that almost tasteless dry falafels are the best?????

I don’t FORKING know!

The Forking Truth is……..You aren’t always going to agree with food critics.

REMEMBER EVERY FORKING THING IS SUBJECT TO CHANGE and your experience (or my Forking experience) may or MAY NOT differ.

The Forking Truth

Bonus Edition * Forking Weird FOOD Related News

 

Photo via www.MSN.com

Over the past few weeks we had a bunch of Forking Weird Food Related News Stories.

In the beginning of the month we had the Nathan’s Hot Dog Eating contest where 70 Hot Dogs and buns were inhaled by Hot Dog Eating Champion Joey Chestnut.

A $10,000. Edible Pizza Bikini can be made for you from the Villa Italian Kitchen. (I don’t know if any where sold?)..

The Phoenix New Times reported a story about Cream Cheese Topped Tea and Fruit Drinks that are a thing in parts of Asia and are found here in Mesa AZ.

I saw on TV Watermelon Selfies…you balance a wedge of watermelon and try to place it under someone’s face so it looks like they are wearing a watermelon wedge.

I think I came across at least three different pizza related sneaker stories. One was a phone sneaker that dialed Pizza Hut and the others were Pizza decorated sneakers.

But the one story that’s burnt in my head is the Guy Fieri (Food Network Host and Restauranteur) Swimsuit. It can’t Forking be unseen.

Guy Fieri’s Face printed on a $49.00 Swim Suit.

Photo via www.MSN.com

It can’t Forking be unseen.

Forking Weird Food Related News.

The Forking Truth

www.MSN.com

www.FoxNews.com

www.CBS.com

PhoenixNewTimes.com

KTVK

 

 

The Forking Truth is that some Dining Experiences are NOT Worth a Fork!

 

A grilled chicken sandwich from somewhere in Scottsdale AZ

The Forking Truth is that not every dining experience will be drool worthy.Actually some dining experiences are NOT Worth a Fork! Recently I had a grilled chicken sandwich from somewhere in Scottsdale. The bun was squashed and hard…maybe stale? The chicken also seemed like it had all the life in it squashed out and had a weird texture…..like the snap of a hot dog and also had a burnt taste too. Even the pepper didn’t taste good because nobody rinsed off the can flavoring. I was hoping I’d enjoy the side dish from this particular place….

Well I almost enjoyed the side dish of potato salad…..It did have a nice flavor but the potatoes were very over cooked and mostly got all mashed. I had maybe 4 marble sized pieces of potato in this salad with a few hard lumps of egg. It was like a cup of cold mashed potatoes with a few lumps.

BAHHhhhhh!

In the same week I went to a small sushi restaurant in Peoria. The sushi was very average so it didn’t seem blog worthy. This particular sushi restaurant offered Korean Style Fried Chicken. Ummm you sure don’t come by that all the time! We ordered some Korean Style Fried Chicken and when it arrived I thought it looked Scrumptious and Amazing!

It DID look scrumptious and amazing. But when I took a bite I found that under the very crispy crust was almost cold chicken that was oddly very dry and chewy….WTFork! How the Fork did they come up with that? Cold dried up chicken with a nice crispy crust….

Here is another non-drool worthy plate I had in beautiful Carefree AZ. Chewy meat, SOUR  onions and what looked like pond slime….This plate I couldn’t stomach and I was afraid this food for myself and I thought it could make my dogs ill.

This was not drool worthy. It was more like Forking Puke Worthy.

Early this year I had a pizza from somewhere in Peoria. The Crust was burnt tasting and also was hard like a rock. You can see the burnt threw the crust. This was not drool worthy either. I actually felt sick after this………

I ordered a fried fish somewhere in Phoenix.

My fish was fried to a crisp and most of the flesh was crunchy. My crunchy fish was topped with a couple fistfuls of salt with what seemed like a 1/2 a jar of jarred garlic mixed with some mushrooms. I also was blessed with a slice of unripe tomato, oily lettuce, porridge like rice and oily soggy fries. Nobody asked me how it was as they did the usual drop and run.

We took out some food from a new Fast Food Restaurant in Glendale…is it is Peoria? The Chicken was almost good but it was my luck that who someone careless salted the chicken lost the lid on the salt container and the chicken was coated in enough salt to melt a snow covered driveway. The rolls were pillowy and might have been mixed with yoga mats. The Mac -N- Cheese tasted like margarine and chemicals. WTFork knows what they did to the potatoes. The potatoes were very  heavy and tasted like they have might have contained wall plaster……..Well it’s fast food….you get what you get….my bad.

I guess the least drool worthy food I tried came from a food truck….Look at the picture…No words are needed. My apologies should you have nightmares or gain a fear of food trucks. Only God knows what stories the grease that roll was fried in can tell…….

Close up of Corned Beef Wild Buckeye Roll

The above were all….

NOT WORTH A FORK!

The Forking Truth is that some Dining Experiences are NOT Worth a Fork!

Your experience may or may not differ and everything is subject to change.

The Forking Truth

 

 

Fast Food Usually is Forked Up!

 

I very rarely eat fast food because nearly every time I try it there is something wrong with it and it’s always horrible. Over the past 12 months I only tried fast food twice.

Last November I tried some fast food fish from a fast food seafood chain near my house and got this filet of fish.

It was oil logged with a nasty old oil taste. It wasn’t even cheap and was expensive. It was Forked up! I felt really bad because I offered a piece to my elderly dog I had at the time and the food was so bad my poor old dog spit it out.

A new to Arizona Popular Fried Chicken Restaurant opened not too far from me and the independent place I planned to do Take Out at wasn’t serving food that day….So it seemed like a good day to try the Fried Chicken and we got some sort of family pack that included several assorted pieces of fried chicken, extra soft rolls

and two sides. We picked Macaroni and Cheese with Mashed Potatoes.

The Fried Chicken was almost good. The Chicken was fried nicely, was crispy, seemed oil free. The meat was very tender too! But a careless person working there put enough FORKING Salt on the crust to melt snow off a driveway. That chicken was lethal. That much salt can kill a person.  I had to peel off the crust to eat the chicken. I guess I should be happy and not complain because at least the chicken was cooked in fresh oil. YIPPY!

That’s FORKED UP!

The family meal also came with rolls…They were sweet and super soft like I never felt before……I don’t know how they can possibly be this squishy soft……I think they might be made from yoga mats……the rolls are like.. artificial bread…YUK!

The Halloween Orange Colored Macaroni and Cheese was really scary. It doesn’t even taste like cheese………………….It actually taste like eating a tub of margarine with added chemicals. It was sickening.

Lastly the mashed potatoes are also inedible. The potatoes are unusually thick with lots of pepper and another flavor that I can’t identify that isn’t food related. I don’t know what THE FORK it was…….I  was more upset about the potatoes than the salty chicken because the salt was a slip that I understand. Maybe the salt container lid fell off and the person said Oh well…I’m not tossing all that chicken…..but……The mashed potatoes didn’t taste like food! Neither me or my husband could eat the potatoes….my husband tried to eat the potatoes with the enclosed gravy and he still couldn’t stomach them either. Who knows what kind of person made it?…….  ICK!

Fast Food is Usually Forked Up!

NOT WORTH A FORK!

Did I hit these restaurants on off days…….?

Do they make food this bad all the time………??????????

Would they be in business if they do ……..??????????.

Is it possible that some people don’t care what food taste like and will eat anything…….???????????

“You get more food when your not picky…remember the picky ones don’t make it in the jungle.”

“But I only want the food to taste edible”

“It’s Fast Food Human……you forking get what you get and there are 5 lights up there too!”

For me Fast Food from 2 national chains……2 out of 2 times was Forked up!

In my case fast food was Forked up 100% of the time.

The Forking Truth is that your Forking experience may or may not differ.

The Forking Truth

From India Lay’s American Style Cream and Onion Potato Chips

 

Came across Lay’s American Style Cream and Onion Potato Chips from India at the Asiana Market so I thought I’d give them a try. I do note that the bag is impossible to open unlike American Lay’s and you will need shears.

The bag is a buddy pack but I don’t know why?….

There are very few chips in the bag so I hope your buddy isn’t hungry.

according to the bag it’s only one serving.

One of the ingredients is edible vegetable oil……I would expect the vegetable oil to be edible….WTFORK wants to consume INEDIBLE VEGETABLE OIL??????

I open it up and it looks like this.

I start by taking a whiff….It smells sort of like cheese puffs.

The chips are very small and they have ridges and green specs.

The chips taste very naturally oniony and have a slight tangy cream finish and dissolve rapidly in your mouth unlike American Lay’s. The chips sort of remind me of packaged instant mashed potatoes with lots of onion and a tiny smear of sour cream.

I like the flavor and  despite the instant potato thingy overall the chips have a natural flavor.

The American Sour Cream and Onion Potato Chip Bag looks like this.

The American Ingredients do differ and appear to contain much more calories. I note that I didn’t check the serving size so I don’t know if that differs. American Bag is 240 calories per serving and the Lay’s Chips from India are only 150 calories.

Unlike the Indian Lay’s the American Lay’s Chips seem like slices of potato and not formed chips.

If you come across the Indian Lay’s American Style Cream and Onion Potato Chips give them a try and see what you think.

The Forking Truth

Forking Worst Chip I’ve Tried…Crazy Awful

 

I found these Pop Chips potato chips in Crazy Hot Flavor.  I like chips sometimes and I like crazy hot so I thought I might like these chips. These Chips are lower in calories than most chips. low fat and contain fiber. They aren’t fried and are made with healthier oils. I don’t think they actually contain any chili because I didn’t notice any chili listed in the ingredients.

I open the bag and they smell tasty. They smell just like cayenne pepper and maybe something sort of cheesy like cheese curls.

I go to taste one.

OUCH! IT FORKING HURTS!

It’s like someone poured extra tart acidic lemon juice in my mouth.

It’s tart…..It’s tangy and it’s sour.

I do get a lingering cayenne pepper taste and the chips are powdery weird.

Doesn’t seem spicy…just is awful.

I can’t finish one chip.

They are in the trash now because even my husband can’t eat them.

I note I might have purchased a defective bag of Pop Chips because I can’t imagine any company would make a chip that taste like this.

The Forking Truth

Purple Basil doesn’t make Pretty Pesto and Pesto Recipe

 

Pesto make with Purple Basil

Pesto make with Purple Basil

I got a great big bunch of purple basil from the farmer’s market. It was so beautiful and I used some in a delicious salad and I thought with the leftover I’d make a purple pesto. Well I just found out that when you blend purple basil it turns a dark muddy green.

Oh well…

I made a basic pesto with an added roasted red pepper. It taste delicious and you might want to make it with regular green basil instead.

Ingredients for around four servings

2 cups basil leaves – packed

1 roasted red pepper – stem, seeds, skin removed and rough chopped

2 garlic cloves grated

2 oz pine nuts – toasted – I put in a 225 degree F oven till they got some color…10-15 minutes

1/2 cup extra virgin olive oil

1/2 cup pecorino cheese – shredded

1/2 teaspoon kosher salt or sea salt

1/4 teaspoon black pepper

Optional up to a half cup water – the pesto will come out very thick, It is good that way but I like it thinner. Most people will just add more olive oil but I prefer to use as little oil as possible.

Directions Just Blend!

Pesto make with Purple Basil

Pesto make with Purple Basil

Latter I made a more traditional style pesto with regular basil leaves.

I didn’t measure but what we have here are a lot of basil leaves, garlic, extra virgin olive oil, pine nuts, parmesan, course sea salt and (don’t tell……..) a little sugar to highlight the sweet basil taste.

 The Forking Truth

The Forking Truth

 

Brunch at Rodeo Grill in Mesa AZ is SMOKING HOT for Restaurant Week

 

Spring Restaurant Week this year (2017) is May 19th-28th. Around 130 restaurants are participating and some are offering some amazing deals to lure you in. One of the most smoking hottest deals is the Brunch Deal offered by the Brazilian Steak House Rodizio Grill in Mesa AZ. For Restaurant Week Brunch they are offing a complimentary cocktail, the full Rodizio experience and an extra complimentary dessert. The restaurant week offer cost $44.00 a couple ($22.00@) and I am guesstimating the value to run around $80.00 so we went for it!

I must say all the help from the gauchos (meat servers) to the hostess, various servers and management were all very friendly, cheerful and helpful.

They started us off with our restaurant week complimentary cocktails of limeade and a passionfruit martini, Brazilian cheese bread and these super yummy cinnamon glazed bananas.

Then we hit the 30 item hot and cold buffet that features some Brazilian side dishes and salads.

SO MUCH STUFF>>>>>It was so hard to decide on what to try.

Not all but some of the stuff I saw was Brazilian Bean Stew, Collards with Bacon, Hot Brazilian Pasta, Whipped Potatoes, Fried Potatoes, Eggs, Chicken Stroganoff, Fruit Salad, Quinoa Salad, Coconut Cole Slaw, Hearts of Palm, Steamed Asparagus, Buffalo Chicken Salad, Some Cheeses, Some sort of Hot Brisket Dish, a condiment station with Chimichurro Sauce, Brazilian tiny tear drop shaped mild peppers and MUCH MORE. I made myself a plate of some salads and vegetables.

Then we have a wooden cubes on the table and we turn it to the green side so the meat gauchos know they can come to the table to serve us.

Top Sirloin….

I think this one was the Hot and Sweet Chicken? Well anyway the hot and Sweet Chicken was my favorite….So Juicy and tasty. All the meats were succulent tasty and juicy. The Hot and Sweet Chicken was just delicious…tang, heat and not too much sweet.

Brazilian Sausage

Other meats that were offered were Tried Tip, Herbed Chicken, Bacon wrapped chicken, Chicken Hearts, Pork Parmesan wrapped in Bacon, Lean Ham and also Glazed Pineapple.

EVERYTHING THEY SERVED US WAS GREAT! All tasty, all juicy and succulent.

We asked for the check and they wouldn’t let us leave without serving us dessert!

This Brunch for Arizona Restaurant Week is Smoking Hot at Rodizio Grill and even at regular price it’s still a great deal that you might not know about.

The Rodizio Grill sure knocked it out of the park and went heads and heels above and beyond  what they had to offer.

www.RodizioGrill.com

Rodizio Grill is CERTAINLY Worth a Fork!

The Forking Truth