Category Archives: Forking Thoughts

Random Forking Items of Interest

Eating Commercial Bread can be Hairy & That’s The Forking Truth

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Forking HAIR in FOOD on Purpose.  WTFork!

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WTFork!

This is Forked Up!

This is Forked Up!

I read the Forking Above articles about FORKING L-cysteine.

According to most of the above articles you will usually find L-cysteine in most commercial bread and many forking commercial baked products.

L-cysteine is a dough conditioner to make forking baking a speedier process. You do need to know that sometimes FORKING L-cysteine is made in a laboratory but forking MOST of it comes from cheap human hair that’s picked off the floors from barber shops in China. One of articles I forking read said that some hair was removed from dead people in India for L-cysteine. That’s another WTFork!

The collected hair is dissolved in forking acid, goes threw processing and then is packaged and sold to mostly bread producers. WTFork!

Besides human hair other sources for forking L-cysteine are feathers and a few other assorted animal hair or hooves and petroleum byproducts. WTFork!

HERE’s To YOU all you bread manufactures to use that SH*T!

Not Worth a Fork

Not Worth a Fork

Your Bread is not worth a Fork! You forking Sick-Ohs!

Forking Truth

Forking Truth

Tofu came to America in 1770 by Benjamin Franklin (WTFORK!)

Braised Tofu with Bamboo Fungus from Joyful Chinese Las Vegas NV

Braised Tofu with Bamboo Fungus from Joyful Chinese Las Vegas NV

Not only was Benjamin Franklin a politician, postmaster, diplomate, writer, inventor, scientist and a founding father of the United States he also was the first to bring TOFU to America.

I was forking watching the FYI Channel and they said Benjamin Franklin stole (I note I don’t know if that part is true) the recipe for tofu also called Chinese Cheese.

Buddhist Rolls from Lucky's King Wah Glendale AZ (stuffed tofu skins)

Buddhist Rolls from Lucky’s King Wah Glendale AZ (stuffed tofu skins)

I forking got this from the City Tavern Restaurant in Philadelphia PA

“In a letter to Philadelphia John Bartram, Benjamin Franklin included instructions on how to make tofu. Sally Lunn breaded, fried tofu, spinach, seasonal vegetables, tomatoes and herbs linguini.”

Tofu came to America in 1770 by Benjamin Franklin (that is a WTFork!)

Forking Truth

Forking Truth

I was just Forking eating threw New Jersey and Pennsylvania

Grilly Cheese Glassboro NJ

Grilly Cheese Glassboro NJ

We were forking tired after a day of traveling with connected flights with delays.

Grilly Cheese Glassboro NJ

Grilly Cheese Glassboro NJ

This casual Grilled Cheese Restaurant called Grilly Cheese seemed comforting  and just right for a casual dinner.

They also offer hot dogs and a few other things but we decided to go with grilled cheese sandwiches.

I ordered a Rueben Steiner. It was described as a sauerkraut and Swiss Cheese grilled sandwich topped with dressing and corned beef. To me it sounded like a knife and fork sandwich but it was just a regular rueben with a not so forking cheesey inside.

Grilly Cheese Glassboro NJ

Grilly Cheese Glassboro NJ

I opened the sandwich and ate the corned beef. It was tasty and seemed better than most forking corned beef I can find in Arizona. The bread from my sandwich was grilled nicely but it wasn’t cheesey like a melty grilled cheese sandwich. My sandwich came with a cup of tomato soup. The  soup was very thin but was made with a touch of cream and had a lot of fresh basil in it.

Had some less than Good Food from the Courtyard Marriott Rowan-Glassboro in New Jersey.

Courtyard Marriott Rowan-Glassboro New Jersey

Courtyard Marriott Rowan-Glassboro New Jersey

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Plain pizza that was almost raw on the bottom and forking burnt on the top and

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forking burnt toast with one breakfast and missing fruit with the muffin sandwich. The next day we ate at Angelo’s Diner in Glassboro NJ.

Angelo's Diner Glassboro NJ

Angelo’s Diner Glassboro NJ

It was very vintage and actually was a very Bare Bones kind of place with a very limited basic menu.

Angelo's Diner Glassboro NJ

Angelo’s Diner Glassboro NJ

This is a very small diner and you almost forking rub elbows with other people while you dine here. I ordered a spinach and cheese omelette.

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The omelette had a batter taste to it like they might have added a little forking pancake batter to it. Inside was spinach that seemed like prepared from frozen and a better quality American Cheese than what I can buy in Arizona. The home fries had a crunchy exterior and were fluffy inside. The seedless rye bread had a deep rye flavor. Service and the food were forking speedy and quick!

I had the pleasure of Dining with my Sister

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and her beautiful Family.

The Girls

The Girls

The Boys

The Boys

At one of their favorite restaurants, Cotardo’s Ristorante n Clemintine NJ.

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I think my sister’s family loves this place because of the forking garlic bread they raved about. It’s crispy but fluffy and kissed with forking pizza kind of seasoning and taste good dipped in the soup.

Garlic Bread with House Made Vegetable Orzo Soup

Garlic Bread with House Made Vegetable Orzo Soup

Our table mostly had luncheon parmesan platters of chicken, veal, and eggplant. They were of generous size and came with nicely prepared pasta and a choice of use house made vegetable orzo soup or fresh green salad. Most of us shared a few desserts since Mrs. Cotardo made them herself. Most of us mentioned that the desserts were very good. I thought the Tartufo was delicious.

Cotardo's Tartufo

Cotardo’s Tartufo

Most of the city and surrounding areas were preparing to shut down because of a forking massive snow storm they were expecting. (that didn’t FORKING happen) So we got the fork of there and stayed close to the airport.

So our next few meals were at the Grill at the Reserve located in the Embassy Suites Hotel at the Philadelphia Airport.

With a forking two star average on Yelp I was expecting the worst but honestly it was forking OK and not great but OK food. I wasn’t forking stupid enough to order a forking $40.00 meal here so

The Grille at the Reserve Embassy Suites Philadelphia Airport Steak Salad

The Grille at the Reserve Embassy Suites Philadelphia Airport Steak Salad

for dinner I figured I’d try the steak salad. The steak was seasoned and cooked to medium. The salad seemed fresh made. The eggs, cheese, tomatoes and croutons weren’t the best but the salad was an overall ok to me since it seemed fresh and the meat was tasty.

I was able to have one great meal out and it came from the James Beard winning Chef Solomonov his multi awarding winning restaurant called Zahav.

Zahav Restaurant Philadelphia PA

Zahav Restaurant Philadelphia PA This was just the starter before 8 more plates to come

There is too much to say about the Israeli Restaurant called Zahav that translates to mean gold in Hebrew. The menu is made of up mostly small vegetable plates that are amazing and very detailed. Meats are on the menu and are cooked on live coals and the ones we tried were really forking outstanding. My Branzino I had was prepared as well or better than from the finest forking fish house out there can make it. The Cuisine at Zahav is Middle Eastern with a Modern Farm Fresh Approach. Even my husband who isn’t found of this kind of cuisine thought everything he tried was better than forking very good and was indeed exceptional forking cuisine.

That was the majority of what I forking ate from New Jersey threw Pennsylvania.

Forking Truth

Forking Truth

 

 

 

 

 

Lasagna is Forking Easy to Make

 Pomodoro Pizza Lasagna

Pomodoro Pizza Lasagna

Lasagna is forking easy to make. It’s so easy you don’t even need a recipe.

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I start by making the ricotta cheese.

It’s just a combination of milk, cream, fresh squeezed lemon juice(from one lemon) and a pinch of salt. This batch was actually made with a nonfat dry milk (enough to make a quart) and a pint of whipping cream (less fat than heavy cream) and it still forking came out. It was much better tasting than most ricotta cheese I can buy from most Arizona Supermarkets but comes out velvety smooth when cream, whole milk and heavy cream are used. Bring the milk, cream and salt it a slow boil for a few minutes and slowly add the lemon juice to make it curdle.

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Now drain with paper towel lined colander.

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I season the cheese with a small amount of fresh ground sea salt, fresh ground black pepper, a pinch of ground white pepper, a pinch of oregano, small amount of fresh ground nutmeg, about a cup of grated parmesan cheese and one beaten egg and mix to combine.

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Either make fresh pasta sheets (about 1  cup semolina, 1  cup all purpose flour, one egg and salt)

or Boil lasagna noodles

Or use no boil noodles

Or Forking PURCHASE already made Pasta Sheets.

Use your own home made pasta sauce or your favorite jarred sauce.

Coat your lasagna pan with oil.

Start the laying process with sauce in the pan.

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Know lay down some pasta sheets and top them with some sauce.

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Add about a third of your ricotta mixture and just a little sauce.

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Cover with more pasta sheets going in the other direction.

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Top with more sauce and make a different layer.

I cooked up and seasoned up fresh sprigarella but you can use anything like spinach, broccoli, mushrooms or sausage and mix that up with maybe less than a third of your ricotta mixture and top with a delicious blend of mozzarella, provolone and sharp provolone. (my signature blend of cheese is 1 1/2 lb. mozzarella, 1 lb. provolone, 8oz. sharp provolone) That much cheese usually makes two pizzas and one lasagna. leftover shredded cheese stores well in the freezer.)

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Season the cheese with fresh ground sea salt, fresh ground black pepper, oregano and basil and then top with pasta sheets and more sauce, and the rest of your ricotta mixture.

Top the top with sauce and more shredded cheese blend, fresh ground pepper, fresh ground sea salt, oregano, basil  and more sauce, a light drizzle of extra virgin olive oil and cover with aluminum foil that has been oiled lightly. (oiled side goes down and faces lasagna) bake at 350 degrees for an hour. Let cool over night cut, serve and reheat the next day.

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Lasagna is Forking easy to make!

Forking Truth

Forking Truth

Donuts seem to be on the Forking RISE in the Metro Phoenix Area

Glazed Donut from Bosa Donuts Phoenix AZ

Glazed Donut from Bosa Donuts Phoenix AZ

There’s a forking HOLE World of Donuts in the Metro Phoenix Area. All kinds of Donut Shops seem to be to be suddenly rising up everywhere all over the Metro Phoenix Area. Springing up in a similar way that the YOGURT Shops did only a few years back.

Peanut Butter and Jelly Donut Rollover Donuts Phoenix AZ

Peanut Butter and Jelly Donut Rollover Donuts Phoenix AZ

Donuts might be baked or fried and might have a hole or be filled. They are usually iced and are often sweet. Donuts are eaten in almost every culture out there and there’s a lot of love for Donuts in the Metro Phoenix area.

When I did a search for Donuts I found a listing of 651 locations of donuts listed for the metro Phoenix area.

Beyond Donuts and Cafe Glendale AZ

Beyond Donuts and Cafe Glendale AZ

Besides the bigger chains donut shops  like Dunkin’ and Krispy Cream, only JUST a few of the other Donut Shops we have are –  Bosa Donuts, Rainbow Donuts, Lamar’s Donuts, Desert Donuts, Arizona Donuts, Lil Orbit Donuts, Good Donuts, Beyond Donuts & Cafe.

Some off the hook gourmet kind of Donut Places we have areWelcome Donuts and Rollover Donuts that feature forking uncommon flavors of Donuts. These are “Not your Grandmothers Kind of Donuts” These days you might be eating forking Donuts that are SPICY, Bacon, Thai Flavored, Spiced Pear with Balsamic Drizzle, Rose Water Meringue, Apple Fritter with forking Pork Rinds and Amaretto with Cherry Glaze and Spicy Thai Coconut Curry Donuts.

I heard about the Donut Shop called Fractured Prune. It’s some sort of interactive forking Donut Shop where they make Donuts Fresh to Order from a menu you pick from.

Orange Pistachio  Rollover Donuts Phoenix AZ

Orange Pistachio Rollover Donuts Phoenix AZ

These Donut Shop donuts are priced higher than your regular pedestrian supermarket donuts.

Supermarket donuts are usually 2 for a dollar.

Donut Shop Donuts run about $1 up to about $3.00 each.

Donut Shops seem to forking be on the Rise in Metro Phoenix AZ

Forking Truth

Forking Truth

The Forking Truth that Fish Bladder Might be in Your Beer and Wine

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Isinglass is the forking name for fish bladder that has been dried and turned into a powder.

That powder is used to filter out particles in some forking beers…

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And some forking wines.

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Therefor this process leaves these beers and wines forking unsuitable for vegetarians.

The Huffington Post reported that Fish Bladders are used in the production process for Guinness.

It’s the Forking Truth that FISH BLADDER Might be in your wine or beer!

Forking Truth

Forking Truth

The Forking Truth about Potato Salad & other Mayo based Salad Spoilage

Potato Salad

Potato Salad

According to Snopes.com commercially -made mayonnaise is completely safe as it doesn’t really even need refrigeration. The PH in mayo is set at a point were bacteria can not forking survive.

The Forking Truth is that the first question asked to victims of food poisoning is… when did they last eat onions.

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Onions are a magnet to forking bacteria especially RAW ones. Even raw wrapped onions kept in a refrigerator are already contaminated just from being cut.

Both onions and potatoes from potato salad will attract bacteria faster than any commercial mayonnaise will break down.

And that was the Forking Truth about Potato Salad and other Mayo Based Salad Spoilage.

Forking Truth

Forking Truth

Forking List of Foods that are HAZARDOUS to Dogs

AJ's Patio Arrowhead Glendale AZ

AJ’s Patio Arrowhead Glendale AZ

Many people are unaware of foods that are forking hazardous to dogs. We’re not born knowing what these forking foods are someone has to tell you. I’m certain that more foods will be added to this list but this was the most current information I can find at this time.

This is the ASPCA.ORG List of foods that are hazardous to dogs.

Avocado

Bread Dough

Chocolate

Alcohol

Grapes and Raisins

Hops

Macadamia Nuts

Moldy Foods

Onions and Garlic

Xylitol

I found a few other foods mentioned at ENTIRELYPETS.COM posted by James Wickboldt

Chocolate, Coffee, Caffeine

Raw Eggs

Xylitol

Onions

Milk, Dairy

Grapes, Raisins, Currants

Mushrooms

Raw Fish, Meat, Bones

Avocados

Macadamia Nuts

Also noted Rat and Mouse Baits can be deadly for pets.

Be cool and forking  remember this list!

Forking Truth

Forking Truth

 

 

Cafe Nordstrom is Forking Better than the Food Court

A few of the house made desserts at Nordstrom's Cafe

A few of the house made desserts at Cafe Nordstrom

At the Scottsdale Fashion Plaza in Scottsdale Arizona there is a very above average cafe located in the Nordstrom’s Department Store called Cafe Nordstrom. (On Nordstrom’s Webpage it’s called the Marketplace Cafe) All the food is made in house and they use mostly organic, cage free eggs and local food as much as possible. (It’s Arizona the forking desert not everything can come from forking here.) The cafe is really a cafeteria and that’s the only bad part if you are carrying packages. You pick up your tray and order from the station you feel like forking ordering from where they fresh make the food for you and then you slide your tray to the cashier and pay.

The bulk of the menu are these really interesting gourmet salads they offer. I’ve had many different ones over the years and am always impressed by how nice they really are. The Cafe offers about half a dozen different kinds of salads, a few sandwiches, soup, pizzas, pastas, couple entries, a special of the day and many made in house desserts. They also serve beer and wine and speciality coffees.

This time I tried the Berry, Blue Cheese and Chicken Salad.

Berry Blue Cheese and Chicken Salad from Nordstrom's Cafe

Berry Blue Cheese and Chicken Salad from Cafe Nordstrom

WOW what a great salad! This sure forking beats anything from the food court. Lots of plump berries, tangy blue cheese, fresh mixed greens, some sort of candied walnut granola croutons and perfectly poached chicken. This salad was satisfying but still seemed light because of the berries. I liked the sweet against tangy thing going on in this salad.

My husband had some sort of Steak Sandwich that came with potato chips.

Steak Sandwich from Cafe Nordstrom Scottsdale AZ

Steak Sandwich from Cafe Nordstrom Scottsdale AZ

The steak was topped with balsamic onions and havarti Cheese. looks like my husband pulled out the forking raw tomatoes. He said it was a really good for a cold sandwich. He would have preferred it warmed up.

When your all done your table attendant presents you with a wrapped mint chocolate.

Cafe Nordstrom is Forking Better than the Food Court!

Worth a Fork

Worth a Fork

Forking Truth

Forking Truth

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Thank you for your response. ✨

The Forking Difference between Cream Cheese and Mascarpone

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Cream Cheese is a soft milk tasting fresh cheese.

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Mascarpone is  a soft mild milk tasting fresh cheese.

Both Cream Cheese and Mascarpone have  high fat contents.

Cream Cheese is basically milk, cream, skim milk, whey, stabilizers, gum and carrageenan.

Mascarpone (Belgioioso Brand) is made of milk, cream, and citric acid.

Forking Truth

Forking Truth

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Thank you for your response. ✨