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International Desserts in Metro Phoenix Arizona

 

Spurgos Vaskes (Lithuanian Donuts) from Sonata's Restaurant Scottsdale AZ

Spurgos Vaskes (Lithuanian Donuts) from Sonata’s Restaurant Scottsdale AZ

Phoenix Arizona offers quite a lot of international cuisine. Here are just a few of some international desserts I tried this year.

Sonata’s Restaurant in Scottsdale Arizona serves Lithuanian and Eastern Europeans Foods. They have their own Lithuanian Donuts on the menu called Spurgos Vaskes.

They are small round deep fried donuts that are made with Lithuanian Cheese Curd that’s similar to Quark Cheese. Instead of rising from yeast like an American Donut these rise from baking powder.

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Sonata’s serves the Spurgos Vaskes with Organic Hazelnut Chocolate Spread, Strawberry Preserves and a Heavy Pastry Cream.

We now have Thai Style Ice Cream Rolls at Arrowhead Towne Center (The Mall) in Glendale AZ from the new Indian Restaurant named Maya. (Maya is more of an Ice Cream Roll restaurant that serves a short 3 item menu of Authentic Indian Cuisine.)

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The Ice Cream Gets Made before your eyes on a sheet that instantly freezes the cream. Things get hand chopped and mixed on the sheet, then the ice cream gets “rolled off.” You pick the base, the add ins, sauce and toppings.

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My husband had an all Chocolate Thai Style Ice Cream Creation.

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We also have Kwality Ice Cream in Phoenix AZ that specializes in egg-free Indian Flavors of Ice Cream.

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Last time I tried a single note flavor of Leechie Fruit and my husband had Butterscotch. This time I went for the explosive favor of Mitha Paan.

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Wow lots of flavors…..This one you got to be prepared for….Betel Leaf, Rose Petals, Cloves, Cardamon, Coconut, Fennel and Candied Fruit! You are sure not going to find this at Baskin Robbins!

 

The Great Australian Bakery in Old Town Scottsdale AZ Serves all kinds of hand pies, rolls, pasties and several Australian Desserts. Some of the desserts TGAB offers are, Vanilla Slices (like Napoleons), Lamingtons (spongy tender cake covered in chocolate icing and dusted with coconut, some are filled with cream and jam), matchsticks (raspberry jam and cream sandwiched in puff pastry topped with icing sugar and Anzac Biscuits or Anzac Biscuit Ice Cream Sandwich.

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The Anzac Biscuit is sweet hard and chewy and (according to Wikipedia) is an eggless biscuit made from rolled oats, flour, sugar, butter, golden syrup, baking soda, boiling water and optionally desiccated coconut.   The name of the biscuit Anzac is the combination of Australia and New Zealand made into one name that combines the two countries who have fought together in WW1. I read that Housewives would make these sturdy biscuits and ship them to soldiers at war for nourishment. There is a holiday called Anzac Day April 25 (like America’s Memorial Day) Anzac Biscuits are eaten to remember the soldiers of war.

The cookies are chewy and delicious with filled with vanilla ice cream. You can’t tell by looking at my photo but this is an extremely large cookie sandwich. It’s enough to feed FOUR people. My husband and me could only make it threw half and had to call it quits. It was delicious but the serving is for sharing with a family.

One location of Snoh Ice Shavery is in Phoenix AZ. They serve a frozen Chinese-Taiwanese kind of dessert. It’s light and fluffy like real snow. It’s described as shaved ice mixed with ice cream. Here you pick a favor, a topping or two and a sauce. The delicate ice is mild with flavor and the added sauce and fruit give this light dessert some substance.

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These were only a few of the International Desserts you can try in Metro Phoenix AZ.

 The Forking Truth

The Forking Truth

 

 

A Little Forking Story about The Christmas Candy Cane

 

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A long time back in a land far away it’s said that children were given candy to shut the FORK up while in church on Christmas. It has been written that a person in Germany decided to put a little religion into these church given candy sticks. Later to make the candy seem more biblical someone decided to shape the candy sticks like shepherds’ hooks like from the dudes in the Noel Scene.

As time passed someone got the idea that hyssop should be added to the candies (the candies that shut kids the Fork up in church) because hyssop was used in the old testament for purification and sacrifice. Perhaps nobody actually wanted child sacrifice on their hands and maybe because mint was cheaper or probably tasted better than hyssop …they began flavoring the candy canes with mint because it was similar.

Some people believe the red stripes were added to symbolize Christ’s Blood.

If you have been shopping for Candy Canes you might have noticed that most candy Canes for Christmas aren’t actually mint flavored anymore.

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Jelly Belly Jelly Bean Flavors

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More Jelly Belly Jelly Bean Flavors – Cherry, Apple and Orange

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Strawberry , Apple and Cherry

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Tart Candy Flavors

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Dum Dum Lollipop Flavors

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Well it has mint….just with some Chocolate

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Candy Canes filled with tart sugar Powder…

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Candy Canes filled with another brand of tart sugar powder. I haven’t come across the pickle flavored candy canes or the hot wasabi candy canes but I did read somewhere that they are out there too!

Doesn't Forking matter what flavor the candy is. The Forking kid will shut

Doesn’t Forking matter what flavor the candy is. The Forking kid will shut up with candy in his mouth.

And that was just a Little Forking Story about The Christmas Candy Cane

Merry Christmas and Happy everything the Fork else to you and yours.

 The Forking Truth

The Forking Truth

References

www.Wikipedia.com

www.WhyChristmas.com

www.NoelNoel.com

It can be FEAST or Famine at The 99cent Store in Phoenix AZ

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It’s no secret that in metro Phoenix AZ we often pick up expired foods and less than perfect produce at the supermarket. I doubt in ten years I ever picked up a perfect bag of potatoes from any supermarket since I moved here. I don’t do all my shopping at any one store but I was really floored when I came across all this fresh produce from the 99cent store this particular week. Don’t get the wrong impression I do note it doesn’t roll this way all the time. I came back a few weeks later and had nothing to throw in my cart so it’s Feast or Famine.

I’m embarrassed to admit that I find the produce from my local 99cent Store superior (sometimes) and cheaper than produce from my local Walmart Grocery Store. I note that I don’t know if all Walmart stores are like my local store or if it’s just my luck the one by me is the way it is.

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This day I got a grocery cart full of produce for less than $20.00. Here’s my list of what I picked up for 99cents each and a rough guess to what the same amount of produce would cost like from a budget supermarket like Walmart.

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At the 99CENT store these were only 99cents each………

8 limes about $2.00

3 lb bag oranges about $3.00

7 pears about $3.00

1 lb jalapeños about $1.00

5 lb Idaho potatoes about $3.00

3 lb red potatoes about $2.00

3 lbs pasilla chile peppers about $5.00

bag scallions about $1.30

5oz peeled garlic about $1.00

5oz peeled garlic about $1.00

10 oz bag shallots about $1.50

1 lb campari tomatoes about $3.00

1 lb sweet rainbow mini bell peppers about $3.00

1 lb radishes about $1.30

bag cilantro with 3 bunches about $2.25

1 smaller watermelon about $3.00

1 XL head cauliflower about $5.00

1 XL package of mixed greens about $5.00

All this produce at a place like Walmart might have cost me around $46.35…It would cost several dollars more from most of the other Supermarkets that I can shop at and it wouldn’t be any fresher (this day). I can’t even guess what AJ’s Fine Foods would sell it for….maybe double of Walmart’s Price.

All this produce from the 99 CENT Store cost me $17.82

Besides produce dry goods and canned foods the 99cent Store sells meats, wine and lots of snack food here dry goods, frozen foods, health and beauty items, house goods, houseware, things for kids and pets and party and seasonal items. I haven’t had the best experience with the $2.99 wine here but your experience may differ….so I can’t recommend wine from the 99cent store. I do have to draw the line with buying meat and fish here……I just can’t do it……Occasionally one can find find East Coast Brands of food here. Like Hellman’s Mayonnaise,  Breakstone’s Cottage Cheese and the real gem is Temptee Brand Whipped Cream Cheese. I don’t go too much for flavored yogurts but they do usually have a great selection of name brand flavored yogurts that are much cheaper than from any supermarket.

Now don’t get the wrong impression……..The 99cent store is HIT and MISS….You can’t count on getting what I did every week as I visited a few weeks later and the produce bonanza seemed to have evaporated and vanished into thin air.

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About half the residents in Arizona are Mexican so it’s normal to come across Mexican Foods at the dollar store. I found Mexican Sauces, Cheeses and snacks in the refrigerated section. And….

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Zombie Habanero Cucumber Flavored Corn Tortilla Snacks.

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Roasted Chile Flavored Potato Chips.

Other snacks I came across was a Name Brand Healthy sort of snack food.

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This bag of name brand Rice and Adzuki Bean Snack Chips goes for around Three dollars at Sprouts Grocery.

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I came across these popped Edamame Chips…Betcha they came from Whole Foods and might have cost $3.99 there….YUP I sure bought these….only made from Rice Flour, Edamame, Safflower oil, Cane Syrup and Sea Salt….Those are quality ingredients…..no chemicals……Take back the $3.99… these might have been among the really expensive at Whole Foods…like $8.99…and don’t expire into many months of next year…???????? Don’t know WTFork they’re here…..? You do find some gems now and then at the 99cent Store.

Sometimes you come across very strange things at the 99cent store. On this visit I came across the strangest Kiwi Fruit I have ever seen in my life.

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Aren’t they strange?…. They look very abnormal……..Each fruit weighs one half a pound….Now these I am afraid of……Are they radio-active?…..this fruit is just too strange.

You Never Forking Know WTFork You’ll Find at the 99cent Store. It can be Feast or Famine.

 The Forking Truth

The Forking Truth

HO Ho Ho! The Green Giant is Back !

 

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I was paging threw a food magazine and came across this ad for Green Giant. This brand of canned and frozen foods has disappeared years ago. I wanted to learn just a little more information so I searched Green Giant on the web. I found in the Chicago Tribune they wrote that in general sales of frozen foods are slumping. B&G Company who is the newest owner of Green Giant is planning to let the Green Giant out of retirement to push frozen vegetable products on TV again.

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I read on the Green Giant Website that they are promising to bring back vegetables like you’ve never seen them before!

They are introducing frozen riced vegetables, frozen roasted vegetables and several varieties of frozen vegetable tots.

Later today I went to the store. I came across some Green Giant Products just today!

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HO Ho HO! Green Giant is Back!

 The Forking Truth

The Forking Truth

Mouth Watering Juicy Moist Delicious Turkey Breast Recipe with the SousVide

 

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If you want the moistest, juiciest best tasting Turkey Breast you must do it in a SousVide Water Oven. The Forking Truth is neither me or my husband has ever tasted better than what I prepared here. It so good that you can freeze leftovers and the leftovers will be just as amazing.

This time I just tossed in an already brined boneless half Turkey Breast into each bag.

The SousVide gets set to 140 degrees F.

1 small block of frozen garlic confit (about 2 oz of roasted garlic with olive oil whipped)

1 thyme  sprig

1 rosemary  sprig

1 sage  sprig

1 small carrot cut in half long ways

1 celery rib – cut in half long ways

1/8 of a sweet onion

fresh ground sea salt – to taste – (the way you’d season something you eat)

fresh ground black pepper – to taste – (the way you’d season something you eat)

Vacum up your bag.

In photo is the other bag I did with same vegetables and cilantro stems and a jalapeño

In photo is the other bag I did with same vegetables and cilantro stems and a jalapeño

Now insert bags into the SousVide

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Put the lid on and about 5 hours latter when you have two packed bags

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You will have the Forking Best Mouth Watering Moist Delicious Turkey Breast Ever!

 The Forking Truth

The Forking Truth

New Reese’s Peanut butter Cups Stuffed with Reese’s Pieces are Worth a Fork

 

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I am a big fan of Reese’s Peanut butter filled cups. I’d be an even BIGGER fan if I ate Reese’s every time I wanted one…Haha…..My husband found this new variety and brought home a pack for me figuring I’d want to try this new variety. Each of these New Reese’s packs contains two Peanut butter filled  cups stuffed with Reese’s pieces. Package reads Stuffed Wich Pieces.

Pictured on the package it looks like M&M-like Reese’s Pieces are stuffed into the cup. I busted open the package and broke off a piece for my husband to try even though he is in the 1% of the population that doesn’t go for a Reese’s ever.

The candy smells appetizing just as Reese’s Cups always do.

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I look inside the cup and it appears that I only have a few small Pieces of Reese’s Pieces…? Not full Reese’s Pieces like in the Picture on the Package….Slightly bummed because I was expecting to taste a full size Reese’s Piece candy…. A few pieces of sugar shell are embedded in the peanut butter filling. I think the filling might be very slightly smoother but it’s so minor it’s hard to tell. This cup is still delicious and to anyone who already enjoys Reese’s Cups you will still enjoy these New Cups because they are nearly the same.

Next I take another bite.

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I hit a few more crumbs of Reese’s Pieces embedded in the peanut butter filling.

Later I go for the second cup.

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This one is nearly free of Reese’s Pieces.

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Well maybe it’s for the better that the Reese’s Cups are nearly what they are suppose to be with only a few crumbs, fragments or a dusting of Reese’s Pieces. They are really delicious…I forgot how delicious they really are since I try to stay away from them. The satisfying Milk Chocolate has the perfect sweet and melting in my mouth texture. The peanut butter is salty and grainy in a good way. The Chocolate and Peanut butter is just delicious together. *****Insert angels singing here******

I note I don’t know how they came up with the idea to stuff the Reese’s Cup with fragments of Reese’s pieces but I wouldn’t be surprised if the Reese’s Pieces are just Crumbs and Fragments from  manufacturing that they can sell to us now hidden on Reese’s Cups.

Well any who The Reese’s Cup Stuffed with Reese’s Pieces are Worth a Fork!

Worth a Fork!

Worth a Fork!

Anyone who is already a fan of Reese’s Cups will enjoy them.

 The Forking Truth

The Forking Truth

 

A Forking Better Way to Stuff a Sandwich

 

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I hate when I slice a roll or eat a sandwich out and the end breaks and everything goes slipping out onto my hand or drops out and falls somewhere so I decided to cut rolls different.

I make a cut about halfway threw across the top.

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Then I start in the middle and slice being very careful not to get too close to the end.

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Now the roll folds around the sandwich holding everything in.

This was a FORKING BETTER way to stuff a sandwich.

 The Forking Truth

The Forking Truth

The STRANGEST FORKING Food I’ve Come Across so Far…HAGELSLAG

 

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Hagelslag translates to “Hailstorm” to Americans this food is also known as “Sprinkles”, “Jimmies” and “Twinkle Coat” depending on what part of the country you are from. I only recently found out that in the Netherlands it’s a normal everyday activity to butter a piece of bread between breakfast and lunch and add Sprinkles to you buttered piece of bread as a snack.

The flavors of Hagleslag are usually Vanilla, Fruit,  Chocolate or Anise.

I read on Wikipedia that in Australia and New Zealand they serve buttered white bread topped with sprinkles, ( the nonpareils kind)  also known as hundreds and thousands at children’s parties and call it fairy bread……???  Sounds fun for a kid but then do they miss out on cake?

Well I always liked Rainbow Jimmies……I’ve had them on donuts.

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I’ve enjoyed Jimmies maybe the most on frozen vanilla custard and now I know that other parts of the world enjoy Sprinkles on Buttered Bread. Some call the Sprinkles Hagelslag.

To me buttering bread and topping it with Sprinkles is a very strange snack…..But maybe people that enjoy Buttered Bread Topped with Sprinkles might think that Sprinkles are strange on Donuts or Frozen Custard ?????  Don’t forking know!

 The Forking Truth

The Forking Truth

 

 

 

WTFork Happened to Arthur Treacher’s Fish & Chips

Photo is from sodahead.com

Photo is from sodahead.com

As a child my favorite fast food chain was Arthur Treacher’s. I loved the Fish & Chips. We didn’t have an Arthur Treacher’s in our neighborhood but when we drove out to the city we’d stop at Arthur Treacher’s once in a while when it was my turn to pick a fast food place. The fish was always clean tasting, mild and meaty but it was that light, tasty and super magical, shattering, crisp crunch around the fish that made it special. It was so good and I always got to take home a yummy fried lemon pie for latter. Loved it! For me this was a treat!

My platter looked like this...Photo is from menuism.com

My Arthur Treacher’s Fish & Chips platter looked like this..a few pieces of fish, chips and hushpuppies .Photo is from menuism.com

Out here in Phoenix Arizona we have Long John Silvers……I never tried it until this week and thought it might be similar to how I remembered Arthur Treacher’s……

Long John Silvers

Long John Silvers

It not light or crisp but greasy and taste like old oil…. 🙁 ….gross….even the fish isn’t good…it’s muddy tasting…and oily……..I can’t eat this….the funny thing is that my 15 1/2 year old dog also spit it out when I offered it to him and that really is TheForkingTruth ! ….It really is….!

This isn't fit for me to eat....Give it to the other dog.

“This forking fish isn’t fit for me to eat….Give it to the other dog.”

"Hey Old Man....You get more food when your not picky"

“Hey Old Man….You get more food when your not picky”

After a bite of Long John Silvers I kept thinking about WTFork happened to Arthur Treacher’s Fish & Chips….it was so good….. So I did some research.

Arthur Treacher’s is a fast food chain that was named after the the English Actor that was well known for playing Jeeves the Butler in several Shirley Temple Films. In the late 70s there were about 800 Arthur Treacher restaurants across America. Today according to the website they only list 7 locations. They’ve gone from around 800 locations down to a forking 7 locations….. 🙁

WTFork happened?

The downfall seemed to have started  when Arthur Treacher’s was sold to Mrs. Paul’s Seafood. They replaced the mild meaty Icelandic Codfish with cheap inferior pollack. The chain changed ownership several times and went threw bankruptcy several times as well.

That’s WTFork happened to Arthur Treacher’s.

 The Forking Truth

The Forking Truth

www.Wikipedia.com

www.ArthurTreachersFranchising.com

 

 

 

 

azcentral.com Food & Wine Experience Day 2 Nov 6 2016

 

A Beautiful Micro sized Dessert from Kai at Sheraton at Wild Horse Pass of Chandler AZ

A Beautiful Micro sized Dessert from Kai at Sheraton at Wild Horse Pass of Chandler AZ

The second day of the azcentral.com Food & Wine Experience offered Chef Demos, sampling from around thirty of Metro Phoenix’s well known restaurants, LOTs of Booze, Beer and Wine. General Admission for Sunday was $90 and VIP $120 that got you in an hour earlier and let you into the VIP Lounge were they were pouring better wines, a few nibbles and nicer restrooms with air conditioning.

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Jalapeno Deviled Eggs by AJ's Fine Foods

Jalapeno Deviled Eggs by AJ’s Fine Foods

Freemark Abby Wine provided by AJ's...Possibly the best wine you could drink at the festival

Freemark Abby Wine provided by AJ’s…Possibly the best wine you could drink at the festival

Bread and Butter Provided by AJ's

Bread and Butter Provided by AJ’s

Other nibbles that AJ’s provided were Cocktail Shrimp, Foie Gras, Cheese Cake more wines, Mum’s Champagne and tables.

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I noticed two Chef Demonstrations. One was Chef Alex Stratta doing a Rissoto dish and the other was the headliner Celebrity Chef Scott Conant preparing a Big Juicy Rib Eye Steak. He cut it up when it was done and nearby people got to taste it.

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It seemed like more of the hotels participated on day two and that brought more steaks or steak like items to the Sunday tastings. I didn’t take any notes but this is how I remember it.

Buffalo from Kai

Buffalo from Kai

Beef Carpaccio from the Farm at Q

Beef Carpaccio from the Farm at Q

Beef Empanadas from El Toro

Beef Empanadas from El Toro

Moroccan Meatballs from Match Cuisine

Moroccan Meatballs from Match Cuisine

BBQ Brisket and Lamb from Little Miss BBQ

BBQ Brisket and Lamb from Little Miss BBQ

The Little Miss BBQ Team

The Little Miss BBQ Team

This was a team of two restaurants preparing Carnitas Potstickers

This was a team of two restaurants preparing Carnitas Potstickers

A Rustic Beef Stew from Virtu Honest Craft

A Rustic Beef Stew from Virtu Honest Craft

French Toast from Scamble

French Toast from Scramble

Line of Alcohol

Line of Alcohol

Muffulettas and Smoked Tomato Soup from Beckets Table

Muffulettas and Smoked Tomato Soup from Beckets Table

Pozole from The Pig and Pickle

Pozole from The Pig and Pickle

Yummy sandwiches from Sweet Republic

Yummy  Coconut Curry ice-cream sandwiches from Sweet Republic

Bone Marrow with caviar and squid ink bread from Roka

Bone Marrow with caviar and squid ink bread from  Roka Akor

I never dreamed in a million years that I’d try bone marrow with caviar but this was truly amazing…..maybe the most outstanding dish of both days…

A bar and music

A bar and music

Pad Thai from Wild Thaiger and Little Thaiger

Pad Thai from Wild Thaiger and Little Thaiger

Lamb Chop

Lamb Chop

.....

Elk from Different Point of View

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J & G Steakhouse - Crab Balls and Flat Iron Steak and Beef Cheeks. The Chef himself served everyone.

J & G Steakhouse – Crab Balls and Flat Iron Steak and Beef Cheeks. The Chef himself served everyone.

Pork -

Pork –

Detailed Steelhead Trout and the Famous Chopped Salad from Citizen Public House

Detailed Steelhead Trout and the Famous Chopped Salad from Citizen Public House

This man was disruptive and instead of using trashcans he dropped off his trash on tables with people eating

This man was disruptive and instead of using trashcans he dropped off his trash on tables with people eating said, “I don’t feel like finding a trash can”

Tasty desserts from AJ's Fine Foods

Tasty desserts from AJ’s Fine Foods

There was more alcohol than food This is one of four lanes plus several other booths

There was more alcohol than food This is one of four lanes plus several other booths

Well nobody left hungry. Of course I couldn’t eat everything but did ok. For me it was too hot to get many drinks in. The azcentral.com Food & Wine Experience is a hit and certainly is up there with the best of Food Festivals in Metro Phoenix AZ. Can’t wait for next year!

 The Forking Truth

The Forking Truth