The Kraft Heinz Company has extended the recall of Individually wrapped forking cheese product because humans are too forking stupid to know how to eat it without choking. NO I’m not talking about the Cheese Product Slice it’s all about the forking plastic wrap on the cheese. Humans confuse it with the similar cheese product and forking eat it and some humans choke.

After all the forking product that was already recalled again the KHC recalled another 335,000 cases because they received two forking complaints about choking hazards from remaining wrap on the cheese. (according to Zacks Equity Research)

Probably from someone like this.

There is just no forking hope for the human race if we are too FORKING stupid to peal plastic off cheese product even if they do taste forking similar. Sadly the forking truth is that humans are too stupid to know how to eat wrapped cheese product.

The Forking Truth

I don’t recall tasting anything forking great from a national chain restaurant in the past ten years.  I’ve usually just thought the food was maybe better than a frozen dinner or almost good or just ok. After just returning from traveling from the airport around dinner time I was forking exhausted and thought just picking up some of the new all natural burgers from a certain chain wouldn’t be such a bad idea. (of course this was before I knew fecal matter has been found in all ground beef……..YUK!) This place promised fresh baked buns and all natural grass fed beef. I try to avoid national chains but this was a very weak forking moment and I was feeling very weak and tired so I gave in to my weakness and said, “what the fork” “why not?”

The burger was ok and much more forking edible compared to the dried out you know who king burger and certainly was very edible compared to my least favorite that I consider inedible  burger (what I call the McDrek Burger). The McDrek just forking seems like devil’s excrement to me. That’s because I always got a headache after eating a McDrek’s burger as a child and haven’t relished the thought of having one since.  The meat in a McDrek’s burger just always looked forking unappetizing to me. It looked like canned dog food mixed with brown baby food and made into a forking patty. I thought it was the forking devil’s poop laid by a clown that laughed at you.

But  as ok as that all natural burger was  it only seemed as good as a 1980’s forking king burger, the old forking recipe when you might have forking gotten it YOUR WAY and the meat might have been real beef that was flame broiled. Both the  all natural burger and the 1980’s forking king burger are and were thin patties of beef in really large buns with a good amount of very similar toppings, lettuce, tomato, onions, sauces. I know the buns differed but that one bite taste did take me back to the 80s. But still this wasn’t a forking great burger it was just ok as a fast food burger and better than todays dried out king burger and FORKING LIGHT YEARS BETTER than the clown’s burger.

I choose not to go to forking national chain restaurants because during my life I’ve been to many of them at some point. At best they were almost good.

That budget steakhouse with all the forking peanuts on the floor seemed kind of fun. You never know who the fork sneezed on them forking peanuts before you. Or who the fork came out of the bathroom and did what and had some peanuts before you…..(think about that one)…. But the food never did taste forking good because of how processed it was and I thought while leaving I was going to cut my foot on a forking peanut shell.

I don’t recall tasting anything forking great from a chain restaurant and I usually leave disappointed or forking grossed out.

I do note I haven’t been to all national chains and haven’t tasted everything at every chain. Also your taste may differ so my opinion is subjective.

I usually leave disappointed from Most Chain Restaurants.

The Forking Truth

Shishito pepper are FORKING delicious. These thin wall peppers blister up easy and are popping up on restaurant menus everywhere for around $10.00 a plate. About 90% of the peppers are mild but the forking weird thing is you get one super spicy one every so often.

I buy these peppers from my local Asian Market and they were on sale for 99 cents a pound.

An easy way to prepare the peppers is simply to roast or fry them.

Not always but often these Japanese peppers are embellished with Asian ingredients in restaurants. I thought I’d do something different that also was delicious.

I cranked up my oven to 450 degrees F and coated the peppers and some crushed hazelnuts with extra virgin olive oil and them roast for about 7-8 minutes till the peppers blistered and the hazelnuts roasted.

Then I topped the peppers with a small amount of roasted tomatoes,  Sardinian Cheese called Fioro Sardo, some oregano, fresh ground sea salt, fresh ground black pepper, a drizzle of reduced balsamic vinegar and Korean shredded red pepper.

Shishito peppers are FORKING delicious!

The Forking Truth

I forking purchased a bag of bean sprouts and noticed an advisory to boil them or to stir fry them before serving.

I thought I’ve eating them raw before?

But I read that toxins in the bean sprouts are only broken down from cooking.

Illnesses and deaths have occurred from infections linked to salmonella and e. coli from bean sprouts in the USA and other countries.

I’m never forking eating bean sprouts raw again.

You Forking need to cook bean sprouts.

The Forking Truth

Wikipedia.com

Yahoo.com

Little Cleo’s Seafood Legend Phoenix AZ

The Forking Truth is when you have a Whale of an appetite they feed you a guppy. Ok my forking dinner was a little bigger than a guppy but it wasn’t enough food and left me somewhat disappointed and forking hungry.

We travelled across town to dine at this place because they were running a four course special for $35.00 and the food is very good from this place.

The first course was a fresh oyster and a freshly prepared shrimp.

Little Cleo’s Seafood Legend Phoenix AZ

That I didn’t get to forking eat because I don’t eat shellfish so my husband ate them. I did taste the white wine sauce and the cocktail sauce. Both of those sauces were unusually delicious and the cocktail sauce had little pearls of horseradish floating on the top to give you a more layered tasting.

The next course I picked was the amazing house smoked sturgeon “bacon” and egg toast.

Little Cleo’s Seafood Legend Phoenix AZ

That I shared with my husband because he also enjoys it and he said, look at all that bread you got and I didn’t get any bread with my frog legs so I forking gave him half of my second course not knowing I’d screw myself.

Then I got this….you know sometimes SIZE DOES FORKING MATTER!

Little Cleo’s Seafood Legend Phoenix AZ

The grilled loup de mer was not only prepared perfect but was forking delicious with the perfect amount of buttery winey richness and lemon-ee acidity and was the perfect portion size if you were the forking size of a hamster.

Note..Hamster got more forking food…..

This platter left me wanting more….for real….i wanted more! I was forking hungry…..Hungry like a wolf.

Hungry Wolf thinking about what to do after that anchovy sized fish

I’ve been to this restaurant earlier this year and ordered the same thing and last time was about three times the forking size of the anchovie I received this time. Below is the Grilled Loup de Mar I had LAST TIME.

.. Little Cleo’s Seafood Legend Phoenix AZ

Isn’t last times Fish much BiGGER than this?

Little Cleo’s Seafood Legend Phoenix AZ

I usually don’t have room for dessert but eat it anyway most forking times. This time I had FORKING room for dessert.

I do have to say the buttermilk pie was forking delicious.

Little Cleo’s Seafood Legend Phoenix AZ

Even the crust was delicious. I usually don’t eat most crust on pies because they are high in calories and forking don’t taste good anyway. But this crust was thin and buttery tasting like it should be and the filling was vanilla-ee with the right amount of sweetness. The cream didn’t come from a can and tasted like it was fresh made. A little fruit on top cut the richness.

The Forking Truth is that when you have a Whale of an Appetite they feed you a forking Guppy.

The Forking Truth