Category Archives: Forking Thoughts

Random Forking Items of Interest

Hot Dogs, Frankfurters and Wieners Oh My They are Something you might Relish

 

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July is officially Hot Dog Month and the adopted German Sausage is as American as Apple Pie and Baseball these days. In doing research of who invented the hot dog my conclusion is that the forking truth is that nobody forking knows who invented the hot dog. Most likely it was someone of German Decent. Only according to FoodNetwork Magazine and no where else that I can find they claim the inventor of the hot dog was a German Immigrant named Charles Dachshund.

According to multiple sources including Wikipedia, at one time some people called hot dogs dachshund sausages and some but not all sites some say that “dog” might have been ground  in…”WOOF”……Dam Dog Gone it!…EEK…(a forking eeeeeek and YUK from me)

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Sometime latter dachshund sausages became hot dogs because a vender selling them couldn’t spell dachshund for their sign. (Forking cool I can’t spell doxie either) The little sausages were hot from the spices as they originally were spicy and also hot in temperature from the boiling hot water they were heated up in and were soon called hot dogs. (or you can forking spell it hotdog both spellings are correct)

Hot Dogs, Frankfurters or Wieners are seasoned pre-cooked sausages. Frankfurters tend to be more seasoned and are usually beef. Wieners tend to taste more bland than hot dogs or frankfurters and are usually made with pork.

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Not all but many hot dogs are stuffed into a natural casing made from sheep’s small intestine and those are the hot dogs with snap. Not all but many hot dogs are made skinless these days.

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Nathan’s Famous Hot Dog’s aren’t the original hot dog but were credited to being invented in 1916 by a Polish Immigrant Nathan Handwerker.  Some sources say Handwerker’s Wife Ida actually invented the recipe..?   On the Nathan’s Website they claim a bunch of drop naming celebrities and famous people like Al Capone, Eddie Cantor, Jimmy Durante and Cary Grant were regular customers. Some of them were singing waiters from where Natan Handwerker worked before he started his restaurant, at a German Hot Dog Place before he started his business……  Some say he copied their style but sold the hot dogs at half the price with many lookalike doctors and nurses eating the hot dogs to make them seem like a wholesome food. They also say President Franklin Delano Roosevelt served Nathan’s Famous hot dogs to King and the Queen of England in 1939 and much more yada yada yada……go forking read it…..if you care too…..who the fork knows..if it’s all really true…..It’s ancient history at this point.

The Forking Truth is that’s Nathan’s holds an annual 4th of July Hot Dog eating contest. The first winner was Jason Schechter who ate 14 hot dogs in three and a half minutes in 1972. His prize was a certificate for 40 hot dogs. Things have changed a bunch since then.

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The 2015 hot dog eating champion was Matt Stonie who ate 62 hot dogs in 10 minutes and won $10,000.00 Dethroning the official record breaking champion Joey Chestnut who officially ate 69 hot dogs in 2013 in 10 minutes but only did 60 in 2015 and it was not enough to beat Matt Stonie since he forking ate 62 dogs.

Not sure what the trend will be for the future of hot dogs. According to the 2015 Hot Dog and Sausage Council in Washington DC they indicate the kosher hot dog sales are growing at TWICE the rate  as any other dog in other categories. The kosher dogs are more expensive and are made with higher quality cuts of meat with all ingredients listed processed in a kosher way.

Sadly Sara Lee that purchased the “BEST” brand kosher hot dogs somewhere around 2009 discontinued the very delicious scrumptious “Best” (brand) Kosher Hot Dogs that were possibly the best commercial hot dogs in all the land.

The “Best” Brand hot dogs always made a profit for Sara Lee but it wasn’t high enough  to suite them at that time. I can tell you those where my favorite by very far and personally  it’s hard for me to eat a hot dog now. When you ate one of them “Best Dogs”  hotdogs from the Costco Grill and or market and also from your home grill it was the beefiest juiciest and tastiest hot dog you ever had. I know it was the best commercial hot dog I ever had.

I won’t tell tell you what toppings I liked….Just add your own.

Hot Dogs Frankfurters and Wieners Oh My……. they are something you might relish!

 The Forking Truth

The Forking Truth

 

 

Who Knew that Puffed Rice could be Complex and Amazing

Bhel Puri from Saffron Authentic Indian Bistro Phoenix AZ

Bhel Puri from Saffron Authentic Indian Bistro Phoenix AZ

Puffed rice was always pretty bland tasting to me and usually reminds me of forking styrofoam. While dinning at Saffron Authentic Indian Bistro in Phoenix AZ a dish called Bhel Puri caught my eye because it sounded very interesting. It was described as puffed rice tossed with herbs and spices in a spicy and tangy sauce.

Puffed rice was totally transformed from bland styrofoam. It tasted sweet, salty, tart and spicy. It seemed light when you ate it and it had a refreshing quality about it with many textures. I sure never had puffed rice like that before.

Not sure but I think the flavors were tamarind, coriander, mango, cumin, garlic, ginger, lemon and chilies mixed with the puffed rice, bean flour noodles and a few small chunks of potato.

Who knew that Puffed Rice could be complex and amazing!

 The Forking Truth

The Forking Truth

 

 

Sometimes it’s better NOT to send Food the Fork Back in a Restaurant

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Sometimes it’s better NOT to send food back in a restaurant because you don’t know what kind of person is working there.

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We went out to a nice little restaurant where I heard the Chef has trained in France. It was a cozy small restaurant with an interesting menu. I ordered a salad with the house made bread and my husband ordered a panini sandwich with a request to leave off the aioli. I wasn’t sure what the fork was going on in the kitchen. I could see into the semi open kitchen that they had at least two cooks on and seven tickets (dupes) hanging in the window and the food was coming out at a snail pace. I also saw that the majority of the orders were the same salad I ordered and my salad was sitting in the window around a half an hour.

The panini shows up in the window and our waiter notices that the cook ignored the no aioli request and asked my husband if he would eat the panini with aioli.

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It seemed like the waiter was hoping my husband would take the forking panini but my husband told the waiter that he won’t eat the panini with aioli on it.

EKKKKKKKKKK! Aioli I HATE aioli!

EKKKKKKKKKK! Aioli I HATE aioli!

So we wait another half hour or more for a new panini while my salad is getting warm and wilted waiting in the window.

We’ve been waiting in this restaurant well over an hour at lunch time.

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The restaurant didn’t even seem that busy with a total of seven tables in there. Well really eight but the eight table walked out because they were waiting too long.

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Our meals finally forking arrive my meal comes out without the bread so I asked for the bread again.

Waldorf Salad with house smoked salmon from Vogue Bistro Surprise AZ

Waldorf Salad with house smoked salmon from Vogue Bistro Surprise AZ

I have to say even though my salad was warm and slightly wilted it was an amazingly delicious salad. The salad was very detailed. The creamy shallot dressing on it was so delicious I could drink it and the house smoked salmon was one of the best I ever tried anywhere. It was so fresh and buttery it melted in my mouth. The smoking was done so carefully, just slight to enhance the fish. Even the walnuts on the salad were very complex with flavors. I never tried walnuts that were that delicious before. About halfway through the waiter stops by to drop off stale bread and quickly runs off. He did a forking drop and run.

Panini from Vogue Bistro Surprise AZ

Panini from Vogue Bistro Surprise AZ

The panini arrives without aioli this time but I don’t know what the cook that was on inflicted on to the meat in the sandwich as it was unusually dry and drier than dog food jerky it was like the cook inflicted the meat with forking RIGOR MORTIS. My husband was already boiling mad from waiting so long and he just said to me this was a terrible choice for lunch and we are not forking coming here again.

God this place forking sucks!

God this place forking sucks!

The waiter knows not to ask us how things are and waits till we are forking finished and then offers us dessert on the house for waiting so forking long. (not even knowing about the dry meat in the sandwich)

I picked the house made assorted chocolates for dessert not knowing we’d be waiting another forking half an hour or so.

House made chocolates from Vogue Bistro AZ

House made chocolates from Vogue Bistro AZ

My husband couldn’t  wait for me to snap the photo and wanted to dig in right away. The chocolates were made of very high quality chocolate and were forking ALMOST to die for.

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Sometimes it’s better NOT to send food the fork back in a restaurant. You don’t know what kind of person is working there.

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 The Forking Truth

The Forking Truth

 

 

WTFork is the difference Between Butterscotch and Caramel?

Butterscotch Krimpets

Tastykake Butterscotch Krimpets

Butterscotch is very similar to Caramel.

Caramel is made from water, sugar, cream, butter and vanilla cooked to the firm ball stage…..340 degrees…..and is slightly burnt sugar and taste burnt- slightly burnt.

Butterscotch is brown sugar, butter, cream, vanilla and salt and is cooked to the soft crack stage…270-289…….degrees and not always but usually taste very sweet.

They do taste different. One of them I almost never eat.

 The Forking Truth!

The Forking Truth!

 

 

My PUPS are Featured on a bag of Lay’s Potato Chips #LAYSSUMMER

Pool Party pro's

Lay is running a new contest that gives out various prizes including personalized bags of potato chips. All you do is share a picture of your summer moments on social media such as twitter or instagam with the hashtag #LaysSummer.

They are giving away many prizes. To get the big prizes you do have to get a code number from your potato chip bag to plug in when you upload your photo.  I got a bag of chips but other forking people might win a trip to Atlantis, a 2016 Nissan Roadster, a paddle boat, a kayak, beach towels and much more!

I just got my prize in the mail.

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The chips are more useful than a paddle boat or kayak for me.

 The Forking Truth!

The Forking Truth!

An Overall Not Worth a FORK Dining Experience in Metro Phoenix AZ

Sort Rib Taco from Salt and Lime Restaurant Scottsdale AZ

Sort Rib Taco from Salt and Lime Modern Mexican Grill Scottsdale AZ

Mexican Food can be delicious and is usually made with various fresh herbs and lots of spices. This kind of food is not boring and certainly isn’t bland.

When I walked into this establishment besides nearly turning forking deaf from the blaring 70s hard rock anthem tunes, I could see by the patrons that the cuisine would not be authentic Mexican and would be some sort of Americanized Mexi Style kind of food. So I only had forking dreams of an average meal but soon my only average dreams turned to a mediocre experience.  We were quickly whisked to the dining room filled with tables and booths that were very close together and some members of our party were actually rubbing elbows with strangers. We soon receive a basket of half broken corn chips that weren’t oily…….. YIPPIE!………. I dipped a chip into the salsa. It was oddly tasteless. It seemed like a few key ingredients were missing from that batch of salsa. It seemed like the fresh cilantro, chilies, salt, garlic and fresh onions were hanging out with the missing Lindbergh Baby.

I thought it might be a good idea to share a pitcher of margaritas. I tasted my margarita and it was cloyingly sweet like hummingbird water and seemed to only had trace amounts of liquor in it if any. It made me go mmmmmmmm not a forking good idea.

Oddly someone was running around passing out tickets to win a forking beer logo floatation raft. It sort of reminded me of a forking circus. My number wasn’t called so I felt deflated and didn’t win the forking floatation raft.

The tacos were $2.00 off for happy hour so they seemed appealing to start out with as appetizers. Four of us were at the table and between us we tried five different tacos. Four out of the five tacos were made with dry undeveloped with flavor meats and seemed to lack similar taste that the salsa was missing. I had the Huachnanco Taco, that is a snapper taco.

excuse the forking poor photo but that’s the fork how it came out.

Salt and Lime Scottsdale AZ

Salt and Lime Modern Mexican Grill Scottsdale AZ

The fish didn’t seem over cooked like all the meat tacos but this taco didn’t have any delicious flavor to it either. You can see this taco lacks fresh cilantro and fresh scallions. This taco was loaded with a creamy sauce that lacked the cilantro flavor that the menu promiced and other good flavors it was suppose to have. You can’t tell by looking at the photo how the pickled onions taste. Usually pickled onions in a taco taste good. These onions tasted like straight vinegar. They lack the sweet to balance them out.  It’s a little hard to see but there are small chunks of pineapple in the taco. The pineapple lacked a fresh pineapple texture and taste. I don’t know for sure but they seemed like sweetened pineapples from a forking can. When I bit into this taco I couldn’t forking taste much more than plain vinegar that made my mouth hurt. that taco was very unbalanced in flavor.

I had the kale and mango salad for dinner with added salmon.

Salt and Lime Scottsdale AZ

Salt and Lime Modern Mexican Grill Scottsdale AZ

After the the not so good tacos (saying the forking least), weak sweet margaritas and not so good salsa I wanted to forking hate my salad but honestly it wasn’t bad, it just wasn’t great. While it wasn’t forking awful like everyone else’s meal but it was expensive for what I got. The salad does come in small and large so I asked the server the different in size so with her hands she makes like the small is a forking 4 inches big and with her hands like the large is a foot long so it makes me think I better get the forking large one that cost $18.75 with salmon. That’s a lot of forking money for a salad even for forking Scottsdale.  The kale was prepared nicely and cut in the right size pieces. Mango, red cabbage, jicama, avocado, queso fresco and pepitas all were a good combination in the salad and did taste good. I can’t forking bust them for bad tasting dressing because the orange lime vinaigrette dressing was mostly forking tasteless. I did get about two bites out of many over the course of two days (because it was forking gigantic and took the rest home) that were DELICIOUS because those couple bites had the orange taste. That leads me to believe the dressing might have not been mixed well and I only got the light stuff off the top of the batch of dressing with all the flavors settled on the bottom. I have to say my salmon was cooked perfect. It had a nice crust and was prepared medium-medium rare. The salmon it’s self was very good.

My husband tried the carnitas. Sorry for another forking poor photo, I wasn’t drunk I swear because I couldn’t choke down that forking margarita.

Salt and Lime Scottsdale AZ

Salt and Lime Modern Mexican Grill Scottsdale AZ

The carnitas were dry and not developed with flavor.

One person at the table had a vegetable burrito. I don’t know what was wrong with it but the Sr. Citizen that had it said, “it was mediocre at best”.  I didn’t forking question that.

Another person at the table had the carne asada fajita. I saw the meat and could see it looked forking dry and shriveled up like beef jerky. It’s too bad the cook that prepared it didn’t feel like a forking jerk for sending that thing out. The person who had the fajita did say something to the waitress and she offered him a replacement that he refused. Later she did remove the fajita from the bill. That was nice and our server did seem very nice. Sadly she works in a place that prepared mostly mediocre food and drink when we were there.

So if your a fan of overly sweet/weak margaritas, American/Mexi Style food that’s bland and mostly dry, expensive salads, in a loud rubbing elbows bar and circus like atmosphere…….This is JUST THE Place for you!

Overall

Not Worth a FORK!

Not Worth a FORK!

I note your forking opinion may differ and you just like this kind of cuisine. I also note this it how it was on the forking day I was there and on other days they could possibly be better.

 The Forking Truth!

The Forking Truth!

Slight update- The manager contacted me and said they’d turn down the music if we asked them too and that the pineapples weren’t canned. She also said I could come back and get a free appetizer.

 

 

 

 

 

Larry The Cable Guy’s TATER SALAD Tater Chips R Forking Good!

 

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I forking crack up a little bit almost every time I see Larry the Cable Guy Food all around at places I go. His name is on all kinds of boxed mixes, spice rubs, candies, a whole line of potato chips and I have no idea what else. Larry the Cable Guy is a multiplatinum recording artist, billboard award winner and a well known comedian.

When you purchase Larry TCG Potato Chips you are contributing to his non-profit Git-R-Done Foundation that Larry and his wife established. Every LTCG Food Purchase supports assistance to mostly veterans and children who have experienced hardship beyond their control.

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I finally broke down and had to try the Tater Salad Tater Chips. Honestly they might be the most realistic tasting flavored chip I ever tasted. THEY FORKING DO taste just like potato salad. You can taste all the ingredients of potato salad. You can taste potatoes, celery, mustard, vinegar, onions salt and pepper but are slightly sweet. The chips are smaller than most other brands, are thin and do have a light delicate texture. The only thing strange about them is the flavor dust they have on them. It’s almost like freeze dried potato salad coats the chips. Honestly these LTCG “Tater Salad” Tater Chips are better tasting at being potato salad than the last potato salad I tried out at a restaurant.

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I can’t forking tell you if the other LTCG Chips or products are good but I can say the Tater Salad Tater Chips are Forking Good!

 The Forking Truth!

The Forking Truth!

 

The Forking Truth is that some Metro Phoenix Restaurants DON’T HAVE PUBLIC RESTROOMS with update****

That's FORKED Up!

That’s FORKED Up!

When I forking moved to Phoenix Arizona I thought that every forking restaurant would have a public restroom. Then I started coming across more and more restaurants without forking restrooms. I thought that a guest of the restaurant should have a private place for hygiene or whatever and at the forking very least a forking hand washing station.

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Caribbean Cuisine in Glendale AZ serves up some delicious jerk chicken but you will feel like a jerk if you pee on the floor because there isn’t a public restroom here.

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Hummus Xpress in Tempe AZ doesn’t have a public restroom either.

Dazzo’s Dog House in Glendale AZ has been serving up some spicy beef for decades now but don’t wash your sandwich down with too much soda here either or you’re going be in trouble.

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Paprika is the tiniest restaurant I ever been in. This place might have been originally a forking closet. On my first visit here I felt claustrophobic but they rebranded themselves,  and redecorated more sensibly. They don’t have a public restroom but you can use the restroom next door because it’s the same ownership.

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If they  put a restroom in Paprika it would have to be a forking porta potty in the parking lot.

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Guido’s in Scottsdale AZ offers you refills in big glasses but your just going to have to hold it in.

Who’d ever forking guess that a James Beard Award wining Chef and Restauranteur would have a restaurant without a forking restroom.

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Pane Bianco in downtown Phoenix AZ doesn’t have a public restroom.****UPDATE since I wrote this in 2015 Pane Bianco expanded and now has a public restroom.

The Forking Truth is that some Metro Phoenix Area Restaurants don’t have public restrooms.

 The Forking Truth!

The Forking Truth!

Some Animation Characters I Remember & The Food they Forking Ate

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Every time you watched the Flintstones you’d always forking see them at the Bronto Burgers and Ribs Drive Inn. The Flintstones were a working class modern stone-age family. They almost always ate forking big pieces of meat whenever you saw them eating.

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Besides the Bronto Burgers The Flintstones also tried the ribs a number of times.

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Fred and Barney also visited sit down restaurants. The soup sure doesn’t look so forking good.

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I couldn’t forking find a picture of Fred with his lunch box pulling out a GIANT Sandwich that were forking bigger than the lunch box but you can imagine it.  I did find a photo of Wilma and Betty grocery shopping.

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The Jetsons lived a space age lifestyle that differed very much from modern the stone-age Flintstones. I don’t recall poor old George Jetson eating anything better than a forking pill. I think it forking had something in it for his nerves too. But at least the pill was presented on a platter by his maid and housekeeper the outdated Rosie the Robot while his wife Jane was out shopping at Mooningdale’s? or something the fork like that.

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Tom and Jerry is a cartoon about a cat that wanted to eat a mouse named Jerry that lived in his house. Tom always was thinking about a Jerry Sandwich.

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Here’s a forking Jerry Sandwich….

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Jerry was just forking happy with cheese.

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The Simpson’s are the longest running and most successful cartoon in history. Homer Simpson loves to eat and drink and Donuts are his favorite food.

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Homer’s son Bart Simpson is forking associated with Butterfingers.

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Homer washes most things down with Duff Beer.

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Garfield the cat is well know for his passion for food but is best known for loving lasagna. He also is known for….”diet is ‘DIE’..with a ‘T.”

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Scobby Doo is a great dane that helps solve paranormal mysteries. Scobby doo needs his forking Scobby Snacks and his owner Shaggie always seemed stoned and also was always eating.

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Besides nuts and berries Yogi Bear and his side kick Boo Boo raid forking picnic baskets at Jellystone Park. If I recall correctly every forking show was about raiding picnic baskets.

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Popeye is well known for super human strength after eating spinach after getting pounded on by Brutus who always tries to make a forking move on Popeye’s girl Olive Oyl. ******Older cartoons made before the 60s featured Bluto as a similar Brutus character. They looked and acted very similar. The change had something to do with licensing and Bluto is suppose to be a different character than Brutus.

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A Disney movie called Lady and the Tramp was a romantic movie about a cocker spaniel named Lady and a mutt named Tramp. They enjoyed scraps from Tony’s Restaurant and Tony helped hide them from the Dog Catcher. This movie is forking well know for the spaghetti scene.

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Ratatouille is another Disney about a rat that has an interest in cooking. Unless you’ve been living under a forking rock you KNOW he cooks ratatouille.

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Bugs Bunny is a rabbit with a New York accent and a New York Attitude and also is a bit of a trickster. He has this catch phase he uses while always chomping on a carrot. “Eh…What’s up Doc?” Bugs Bunny is also the mascot of the Looney Tunes.

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And That’s All Folks!

That was some animation characters I remember and the foods they forking ate.

The Forking Truth!

The Forking Truth!

Easy Old Fashioned kind of way to prepare THE FORKING BEST Roasted Whole Legs of Chicken

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I normally prepare chicken a sort of old fashioned kind of way and my dogs usually wait by the oven anticipating their favorite moist flavorful forking chicken ever.

I pack a pan or two or more with quartered oranges, apples, onions, some celery, carrots and lots of cloves of garlic and sometimes herbs.

Took photo before the onions I almost forgot....was wondering why the forking pan looked empty...

Took photo before the onions I almost forgot….was wondering why the forking pan looked empty…

Had a bunch of leg quarters and I first season them on the undersides with kosher salt, granulated garlic, black pepper and paprika. Then I turn them over and do the same to the skin side up part.

THIS MUCH SALT

THIS MUCH SALT

THIS MUCH GARLIC

THIS MUCH GARLIC

THIS MUCH BLACK PEPPER AND PAPRIKA

THIS MUCH BLACK PEPPER AND PAPRIKA

Then I apply a light spray of canola or olive oil to hold the spices on.

Light Spray of Oil

Light Spray of Oil

The oven is set at 350 degrees and I cover the pan (or pans) with foil.

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I don’t know if your oven works the same as mine but I find the time in the oven varies depending on and especially on how many pans I have in the oven. With all the fruit and vegetables in the pan I find that the chicken usually will take anywhere from 2-4 1/2 hours this way. If I have one pan usually 2-2 1/2. If I have two pans usually 2 1/2- 3 hours.

Not always but when I see this face and a pool of slobber on the floor the chicken is usually done.

the "GIVE me CHICKEN" face

the “GIVE me CHICKEN” face

I find the chicken always comes out moist, succulent, and very flavorful this way but the skin is sacrificed. All the goodness from the skin and surrounding chicken stuff just melts into the chicken. I also don’t use the liquid or fat from this kind of batch because it is too salty. I don’t use anything from the pan except for the pulled chicken.

I find it’s better NOT TO USE A THERMOMETER. You need to use your eyes and nose to smell the chicken. (or my dog’s nose)

The leg isn’t done until it’s fall apart tender and the skin starts melting off the bone.

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You don’t want that hard connective tissues between the leg and thigh. You want most of that stuff to melt so you can easily separate the leg from the thigh. If you think you don’t like dark meat chicken…you are wrong, you just never had it cooked all the way.

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Take the chicken out of the pans. Some legs will just fall off the thigh. Let the chicken rest a while till it cool enough to handle, about an hour.

Remove and discard the skin, pull of the meat, portion and freeze the extras.

The meat is so moist I find you can freeze it and reheat it and it’s still moister and more flavorful than most chicken you will eat out anywhere.

If your Dog(s) isn’t waiting by the oven for your chicken, something is wrong with your chicken.

The Forking Truth

The Forking Truth