Category Archives: Forking Thoughts

Random Forking Items of Interest

WTFork is Taro Root and some stuff You Should Know about it

A peeled Taro Root

A peeled Taro Root

The Taro Root is a staple food for people around the world. The leaves as well as the root are edible but only when cooked. Some people feel they need to soak the root over night to release oxalate. All you have to do is fully cook the root.  Some people suggest adding some baking soda to however you cook the root to release the calcium oxalate or you can forking gout and or forking kidney stones from the taro root. If you consume some sort of dairy with taro root the dairy will block absorption of oxalate. So it’s a good idea to have a glass of milk, a milk shake or some sort of cheese when you eat taro root.

Taro is a staple food around the world and even though it sounds forking harmful to ones body it is not considered a high risk food when cooked. I also read several recipes for taro root and I do note in none of the recipes I read did anyone soak the taro root or in any of them did they add baking soda. It seems like most people around the world just forking cook them and don’t know or forking worry about the calcium oxalate.

Most Americans know the taro root plant as the elephant ear plant for their large glossy foliage in their gardens.

The taro root is believed to be one of the earliest cultivated vegetables and has three times the fiber of a potato and is an excellent source of potassium.

Sliced up taro root.

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I fried it and made it into chips and made a simple dip of just whipped cream cheese, a little non-fat Greek Yogurt and flavored the dip with Sriracha.

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That’s a little WTFork about Taro Root and some stuff you should know about it. (and it was forking yummy!)

The Forking Truth

The Forking Truth

I got most of this information from Fitday.com and Wikipedia.

 

Too Forking Hot in Phoenix AZ to Purchase Lindt Chocolate Truffles

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I’ve had lots of Lindt Truffles before. A few of the malls that I used to shop at had Lindt Chocolate Stores. The outlet mall had a Forking large Lindt Outlet Store where you could purchase large bags of slightly irregular Chocolates for almost nothing and they always gave you a free chocolate with or without a forking purchase. Them were the days well that was back east were you could buy these chocolates all year long without them forking melting.

I was pretty excited to see this the flavor Milk Chocolate Sea Salt featured. So I purchase a bag and a few days later I decided to forking  eat one.

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I noticed the chocolate didn’t have that perfect chocolate plug and looked wet. So I carefully took a bite.

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It’s FORKING MELTED inside.

It still taste good with a great melty smooth milk chocolate flavor and a few lumps of crunchy sea salt.

But it’s FORKING MELTED! Instead of that creamy smooth filling the truffles are suppose to have.

I didn’t expose the chocolates to much heat. Only from my forking grocery cart on the way to my car they were exposed to heat and at this time it isn’t even forking hot yet for Phoenix.  It’s already too Forking Hot in Phoenix Arizona to purchase Lindt Chocolate Truffles.

The Forking Truth

The Forking Truth

 

WTFork is a Clafoutis Part 3

Clafoutis Type of Dessert From Bottega in Yountville CA

Clafoutis Type of Dessert From Bottega in Yountville CA

I had my first Clafoutis at Chef Michael Chiarello’s Restaurant in Yountville CA and ever since I became fascinated with this unique dessert of French origin that seemed light, rich at the same time, airy and accented with delicious fruit. The Clafoutis is basically a custardy, pancake like batter with fruit. The only fruits used for clafoutis are cherries, black berries, plums, prunes, apples and possibly cranberries. I found conflicting information about cranberries so I’m not sure about forking cranberries. When you use another fruit than the ones listed the name of this dessert changes to a flaugnarde.

Then I found Micheal Chiarello’s recipe for an apple Clafoutis so I made one.

Apple Clafoutis

Apple Clafoutis

The batter tasted and had pretty much the same texture as the one from the restaurant. This dessert is very good. But I still have an interest in learning different recipes for clafoutis. The Michael Chiarello Clafoutis were the lightest and airiest of the clafoutis so far.

I also studied several other recipes for clafoutis and I found they were all very different.

So I decided to try Chef Raymond Blanc’s recipe for clafoutis because he is French but is also one of Britain’s most respected chefs. He also owns a two star Michelin Restaurant/Hotel.

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This Clafoutis also was richer and also custardy but had a slightly sugar sanded surface that added another texture to it. In Chef Blanc’s recipe he recommends not to add anything else. The clafoutis is done at this point and should be served warm. This is the only warm one I had so far.

I recently tried the sour cherry clafoutis from Bink’s Midtown in Phoenix AZ.

Sour Cherry Clafoutis from Bink's Midtown Phoenix AZ

Sour Cherry Clafoutis from Bink’s Midtown Phoenix AZ

The Bink’s Midtown clafoutis was the most custardy of all the clafoutis I tried. Instead of being like a custardy pancake batter this clafoutis was more like dense flan. (but not in a bad way)  The Bink’s Clafoutis was also very layered with many flavors and textures.

So this is WTFork I found out about the Clafoutis so far Part 3

The Forking Truth

The Forking Truth

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Thank you for your response. ✨

 

 

Korean Style Fried Chicken from Bink’s Midtown was The BEST I ever Tried! UPDATE******CLOSED FOR BUSINESS

Bink's Midtown Phoenix AZ Korean Style Fried Chicken

Bink’s Midtown Phoenix AZ Korean Style Fried Chicken

UPDATE>>>JUST A MEMORY******CLOSED FOR BUSINESS

To me fried chicken can be tasty. It’s usually moist and usually had a tasty crusty coating. Sometimes it might be greasy and sometimes the skin is mushy and gross. It might be tasty at best and usually isn’t my favorite food.

I recently tried Korean Style Fried Chicken from Bink’s Midtown in Phoenix AZ and it was truly FORKING AMAZING and completely unlike any fried chicken I had before.

The skin was crispy thin and crackly. It was not greasy one bit and was spicy, sweet, vinegary with other flavors that seemed very balanced. The interior was also very flavorful, juicy and delicious.

This was the FORKING Best Fried Chicken I ever had.

The Forking Truth

The Forking Truth

 

 

The Forking Search for Natural Flavored Spearmint Leaves Candy for my Dog

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A childhood favorite candy of mine was spearmint leaves. They are leaf shaped gel like candies with a refreshing spearmint flavor. They are lightly coated in crunchy sugar and the gel candy doesn’t seem too sweet, it’s minty refreshing. I remember they were my candy of choice for when I went out to the movies. Each leaf could last a very long time and they seemed the most satisfying out of the candy choices to eat during a movie for me because they didn’t give you that sugar sickness feeling like the chocolate coated mints do when you ate a bunch of them. You could also eat them real slow because they didn’t forking melt.The spearmint leaves came in a white box with pretty spearmint leaves on it and if I remember correctly the spearmint leaves were made by the leaf candy company but many other companies today still make spearmint leaves. They just aren’t all naturally flavored these forking days.

Then one day fourteen years ago we brought home this forking adorable puppy from the S.P.C.A.

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This special puppy one day chewed threw my purse to get to my mint gum and I found him siting there just chewing my gum. (of course I forking removed the gum from his mouth)

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A short time latter I kissed him goodbye as I was leaving to go to work and faster than lightening he stole a mint from my mouth with out me feeling a thing with his quick tongue. Another time after that as I was getting a mint from the cabinet the puppy would bark at me for a mint. After that after breakfast almost every day he’d walk over to the cabinet and bark at the cabinet until someone would give him a mint.

He is grown up and OLD now but is still a dog that is addicted to mints. Often he sits with me while I brush my forking teeth with minty tooth paste.

Addicted to MINTS!

Addicted to MINTS!

You can only give a very small amount of only certain mints to a large dog safely. So I’d only pinch off a small amount of spearmint leaves for my dog. (just so you know most mints and gums today have chemicals in them that are LETHAL and FATAL to dogs) Spearmint leaves are mostly natural. They are only made with corn syrup, cornstarch, artificial coloring and  natural spearmint oil.  (unless you buy the forking ones from Walgreen’s that are made with artificial flavors).

When I moved to Arizona I found out that it was very difficult to purchase spearmint leaves here. Back east every supermarket and candy store all sold spearmint leaves.

Fry’s, Safeway and Walmart all don’t sell spearmint leaves in my area. Years back I also looked for the spearmint leaves at Albertson’s, Bashas, AJ’s and also Target and haven’t found them at those places either.

Walgreen’s does sell the lower end spearmint leaves but they are the ones with artificial flavor that don’t taste so good.

For a while the only place I could find natural spearmint leaves were at Sprouts.

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The Sprouts in my location currently is either out of them or forking stopped selling them to I had to order spearmint leaves on the internet for my dog. If I suddenly stopped giving my 14 year old dog a mint I don’t know what the fork would happen….I think it would be like trying to Forking fry water…….It’s something that can’t be done…..after all you know my dog is really a human trapped in a dog’s body ……So I let my fingers do the forking walking on the internet and I found the mints there so I had to purchase the spearmint leaves that forking way.

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That was my forking search for spearmint leaves around Phoenix Arizona.

As a slight update 8-26-15 I wrote this artical May 25th 2015 and three months latter 8-25 -2015 to the day I found that Natural Spearmint Leaves are now being sold at Walgreens with different packaging and Spearmint Leaves have also returned to Sprouts Grocery Store.

The Forking Truth

The Forking Truth

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Thank you for your response. ✨

You can have a Great Forking Dinner out and not so good Desserts at the same place

It sounds forking weird but you can go out to dinner and have this really forking great meal so good that you also actually look forward to having dessert too and you just kind of forking assume that dessert will be great if everything else is great. All the appetizers and dinners we had at this place were forking appetizing and delicious. It was restaurant week and we were getting appetizers, dinners and forking dessert too!

Gazpacho from Urban Vine Phoenix AZ

Gazpacho from Urban Vine Phoenix AZ

Bruschetta from Urban Vine Phoenix AZ

Bruschetta from Urban Vine Phoenix AZ

Pulled Pork under Bacon Wrapped Meatloaf from Urban Vine Phoenix AZ

Pulled Pork under Bacon Wrapped Meatloaf from Urban Vine Phoenix AZ

Basil Salmon from Urban Vine Phoenix AZ

Basil Salmon from Urban Vine Phoenix AZ

The dinners were also forking amazing. Cooked to perfection and seasoned just so.

Next desserts arrive and it seemed as if somebody other than a pastry chef prepared them. The desserts do taste home made but not so good to me. (your opinion may forking differ) I didn’t think it was possible that the amazing perfectly prepared dinner I had could have made the same chef that made the desserts I tried from this restaurant.

Most chefs do work very hard and are always working. Many chefs also work very long hours because so much work goes into preparing all the foods they prepare. Sometimes they do have someone else make the desserts for them like a pastry chef or another cook in the kitchen sometimes makes the desserts.

I tried the Meyer Lemon Pots de Creme. I had many pots de creme before and I also prepare them myself once or twice a year. They are a very sophisticated kind of pudding but are made with higher quality ingredients than pudding.  Instead of using  starchy  thickeners like the way you make pudding  the Pots de Creme are thickened with egg yolks that you carefully cook in milk and cream. Pots de Creme should be dense and rich with a smooth velvety mouth feel. They are usually topped with whipped cream and are normally served in a mug.

The Meyer Lemon Pots de Creme I tried from the restaurant had fresh mint wrapped strawberries that tasted good and sat on top of a tart cream. However the Meyer Lemon Pots de Creme tasted like lemon curd that went kind of  wrong. It was thick, lumpy, maybe pasty, and lacked lemon flavor to me. It was also somewhat eggy tasting and tasted more eggy than lemony.

Meyer Lemon Pots de Creme from Urban Vine Phoenix AZ

Meyer Lemon Pots de Creme from Urban Vine Phoenix AZ

So then I tried the Nutella Tart.

Nutella Tart Urban Vine Phoenix AZ

Nutella Tart Urban Vine Phoenix AZ

The filling would have been GOOD if it wasn’t so forking sweet. The thick crust was tough and also was sweet.  A buttery salted delicate crust would taste better to me.  The banana however was delicious and I liked the crunchy caramelized sugar on it.

I note that was just my forking opinion and your forking opinion may differ and it’s possible that  I tried the “practice batch.”

You can get a really great dinner out but that doesn’t mean the dessert will be great to you too.

The Forking Truth

The Forking Truth

 

 

 

 

 

 

#AintNothingLike A Good Old Sandwich with Head Cheese and Haggis Smeared with Vegamite

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If your on a computer you should be familiar with forking #hashtags.

Here are some fun food related #hashtags that I forking came up with. Feel free to forking add your own in the comment box if you care too. This is just forking silly fun if you aren’t feeling humorous right now get the fork out of here.

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#MakeATVShowTasty

The Fresh Blintz of Bel Air

Everyone Loves Raymond’s Tuna Salad

M*A*S*H*ed P*O*T*A*T*O*E*S

Bob Newhart Tartare

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#FoodieBandNames

Fleetwood McMac

Diana Ross and the Orange Supremes

The Rolling Scones

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#MakeASongBritish

Boy in the Bubble and Squeek

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#ToFattenAMovie

Forrest Rump

Lard of the Onion Rings

Saving Private Reserve Cheese

Hot Dog Day Afternoon

XL-Men: Days of Future Fat

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#BeatlesCookBook

With a Little Kelp from my Friends

While my Za’atar gently steeps

Norwegian Food

Old Brown Choux

Money Can’t buy me Chubs

Baby your a Rich Flan

Baklava it’s You!

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#RuinAMovieWithPancake

No Country for Old Pancakes

Saving Private Flap Jack

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#ReplaceAMovieTitleWithGoat

GoatFellas

Dancing with Goats

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#RuinAn80sSong

We’re Not Gonna Bake It

She Blinded me with an Appliance

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#FoodieBandNames

Crosby Stills and Mashed Potatoes

The Moody Blueberries

Iron Butterflied

Country Joe and the Gefilte Fish

Nine Inch Kales

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#LessViolentFilms

The Cod Father

Planet of the Grapes

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#ReplaceAMovieTitleWithCheese

The Day the Earth Stood Stilton

Cheesy Encounters of the Third Kind

Monty Python and the Holy Swiss

Around the World in Eighty Double Gloucester’s

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#RejectedCandyHearts

I Give My Fart to You

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WTFork Happened to Yogurt?…….. Yogurt Used to be a HEALTHY Food

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WTFork happened to yogurt? …….Yogurt used to a be a healthy food. Hippies would eat it with Grapenuts or fresh fruit. They also used to show TV documentaries and TV commercials with 100 year old+ Russian People all eating yogurt and it was suggested that yogurt was a contributing factor that was associated with longevity or old farts living way past 100 forking years old doing forking hard farm work and liking it all eating yogurt.

Yogurt is produced by the bacterial fermentation of milk.

People have been eating yogurt for at least 5,500 years.

Eating yogurt can help you absorb nutrients from other foods better.

I doubt you get the same healthy benefits when your yogurt is mixed with forking candy. I also doubt that candy taste good in yogurt. I forking like candy but would never eat candy in forking yogurt. For me they sure don’t forking pair well.

The Chobani Yogurts pictured up top featured yogurts with bowls of chocolates on top of them that were Hershey’s Pips & Whoppers Malt balls.

If I was a forking kid and got that in my forking lunch I’d toss the yogurt out into a forking sewer and just keep the forking chocolates.

But Chobani isn’t the only one that offers you forking candy with your yogurt.

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YoCrunch offers SNICKERS and TWO kinds of forking TWIX!

WTFork!

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M&Ms and Peanut M&Ms too!

WTFork!

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Forking Oreos and Forking Jelly Beans Oh My!

That's FORKED Up!

That’s FORKED Up!

WTFork!

Yogurt used to be a healthy food.

The Forking Truth

The Forking Truth

 

 

 

 

My Forking Review on the Mincy by Rigamonti……… forget about the Pastabilities

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I found this forking cute gadget at Home Goods. It claims to have many uses. It’s suppose to grind meat, make sausage and pasta too. Beside being cute, machine washable, less than $20, and easy to put together it has a cool suction device that doesn’t actually suck as it  secures the almost non-working machine to any surface.

I didn’t forking even try to grind meat because it really sucked SO FORKING MUCH at just making pasta. First I tried some  spelt pasta and it took me about 50 cranks to put out this much pasta. I sure was forking cranky after this but thought a more traditional 50% semolina 50% flour mixture might do the trick to making some forking pasta.

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So I gave forking rigatoni’s a try.

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Same forking thing. About 50 FORKING CRANKS for FORKING 3 pieces of forking pasta.

I forking went back to Home Goods and returned this idiotic device because this forking gadget has ZERO Pastabilities in my forking kitchen.

Not Worth a FORK!

Not Worth a FORK!

The Forking Truth

The Forking Truth

 

 

The FORKING TRUTH that VITAMINS are Imports from China

Forking Truth

Forking Truth

Most  vitamins are forking imports from China.

90% of vitamin C comes from China according to the Seattle Times.

50% of aspirin, 35% Tylenol and the majority of vitamins A, B-12, and E also come from China according to democratic underground.com.

Many pet foods contain vitamin C according to Epoch Times and I directly found out from the IAMS Co that some of their vitamins and minerals might come from China. They also told me that the pet food industry is very competitive and they don’t reveal their sources. I also got a similar message from Purina.

This news is forking alarming to people who read the news or watch news TV because Chinese Food Safety Scandals make the headlines forking often.

According to the Epoch Times only a FORKING 2% of imported vitamins are inspected.

Many foods we consume are made with added vitamins.

Also alarming is that the areas in China where the vitamins are produced happen to be the most polluted areas in China and also the world.

Forking Truth

Forking Truth