Lay’s Potato Chips will give some forking lucky person (not me as I haven’t been contacted yet) a million Forking Dollars to come up with the Next Great Potato Chip Flavor.

I liked that you could pick your style of chip and also could have a say in your bag design. I thought this was a pretty forking easy contest to enter so everyday for a while I entered in flavors.

I entered 70 Forking Flavors!

Some Flavors were forking favored more than others.

The ones that got the most favored were-

Kimchi and Fried Rice

Moroccan Chermoula

Cheesy Frittata

Brown Butter and Shallots

Spicy Szechwan Eggplant

Mozzarella Cream and Tomato Relish

Gruyere Porchini

Za’atar

Coconut Marshmallow

Lay’s does put out a disclaimer that favored doesn’t mean forking squat.

There also were many flavors that got forking ZERO interest.

Szechwan Peppercorn

French Almond Croissant

Cheesy Croissant

Munster Cheese and Ghost Pepper (I thought that one was forking good……..Munster, Ghost  get it?)

Cheese Calzone

Smoked Tomato Cream

And my in-between flavors were

Jamaican Pickapeppa

Harissa Vinaigrette

Smoked Beets, Goat Cheese and Almonds

Spicy Middle Eastern Skhug

Fried Dill Pickle

Argentinean Chimichurri

Potato Knish

Depending on how the Chips fall some forking lucky person will win the Lay’s Do Us a Flavor Contest (but I’m pretty forking sure I lost)

Forking Truth

I was forking strolling threw my closest Supermarket by the cottage section and noticed they still don’t carry fat free cottage cheese.  I turned this one corner and it was WORST than the Oreo Aisle. All I saw was a World of Pop-Tarts and was Forking Overwhelmed!

There was forking so many I couldn’t count them all.

Don’t worry they have forking more and even if you don’t want the Pop-Tart brand the store has provided forking impostor Pop-Tarts!

And Forking More!

Even FORKING More!

These aren’t even forking enough!

And then you need your forking special addition flavor.

Pop-Tarts is a brand of rectangular pre-baked pastries that are meant to be warmed up in your toaster over and made by Kellogg Company.

The original flavors were Strawberry, Blueberry, Brown Sugar Cinnamon and Apple Currant.

These days Pop-Tarts can be found in a forking 25 various flavors and forking special edition flavors.

The packaging for Pop-tarts was groundbreaking technology invented to keep dog food fresh. (FORKING TRUTH!)

I was Forking Overwhelmed by Pop-Tarts! (and this supermarket still doesn’t forking carry any brand of fat free cottage cheese)

Forking Truth

Greek Wraps Peoria AZ

A Falafel is usually a deep fried patty made of Chickpeas or Fava beans or a combination of both. Falafels are usually seasoned with Onion, Garlic, Parsley, Coriander, Cumin, Salt and Pepper. The Falafel is traditionally a Middle Eastern Street Food.

After tasting a forking very bland falafel somewhere in the area I thought about the best forking falafels I tried in the Metro Phoenix Area.

Paprika Mediterranean Exsperience Scottsdale AZ

The Falafels from Paprika Mediterranean Exsperience in Scottsdale AZ are clearly flavorful and loaded with fresh herbs. The texture of the falafels are unusual and sort of like forking meatballs. I think they might be baked instead of fried but I’m not sure. I like the meatball texture in their unusually good tasting pita bread. These falafels are what I think about when I’m thinking falafel. They do make the best forking  pita bread of all the places I tried and make that delicious forking spicy Yemenite sauce that elevates everything deliciously.

Kitchen 18 Scottsdale Best Eggplant Dip I remember tasting.

Shawarma King Glendale AZ

Shawarma King in Glendale Arizona also makes a forking excellent Falafel. Not only is it layered with interesting Flavors it is also the crispiest Falafel I ever tried. Some people measure how good a falafel is by it’s crispness. I measure it by how it forking taste. I can tell you this one is crisp and layered with lots of flavors.

Over the years I tried several non-taditional falafels (Beet Root, Tuscan Kale)  from FnB in Scottsdale AZ. They were all FORKING delicious but non-traditional.

Out of the forking traditional Falafels it’s a toss up between Paprika Mediterranean Exsperience and Shawarma King for being the best out of all the places I tried so far. Both are different from each other but both are FORKING excellent!

Forking Truth

According to Wikipedia a Forking Berry is a Fleshy Fruit Produced from a single ovary.

These are all classified as Berries and are listed among the berries on Wikipedia.

Tomato

Grapes

Avocado

Banana

Watermelon

This

One

I

Really

Don’t

Forking

Understand.

Pumpkin

I am Berry Confused.

Forking Truth

PFOA is the Chemical that’s used to manufacture forking Non-Stick Pans. Eight Major Cookware Manufacturers have agreed to stop using Forking PFOA by 2015.

When your forking non-stick pan gets heated above 450 degrees forking toxic fumes are released. These fumes have been linked to long term health effects including forking cancer and deaths of pet birds.

It is hazardous to ones health to use these pans and PFOA may forking lurk  in your baking pans. (cupcake pans, cake pans, bunt pans)

Green Pans are PFOA Free but I find them hard too forking brown food in them and personally don’t forking like them and I use Stainless Pans.

Forking Truth

I have a new love for raw Zucchini as a noodle because I have found many uses for it this week.

I made a nice little Mexican Inspired Side Dish.

An Americanized Vietnamese Style Rice Paper Roll.

An Alternate to pasta.

I’m liking Raw Zucchini these days, you might too!

Forking Good!

I only needed Fat Free Cottage Cheese and a few other forking  things so I thought I’d hit my closest grocery store for those things. Not one brand of any kind of Fat Free Forking Cottage could be found. I thought I’d move on and sight see and pick up whatever else the Fork I needed.

I breeze threw the snack aisle and my mouth drops open when I see all the Forking varieties of Oreo Cookies. I know they put out special ones different times of year but I had no idea it was normal to forking have so many varieties. Four of the varieties were called creamies and were one cookie with a different flavor cream Forking Embalmed  in chocolate.

I saw ALL THESE on the Forking shelf!

I don’t know how many different forking  kinds I saw but this forking store has screwed up priorities.

No WHEY was Forking Fat Free Cottage to be found.

I don’t even eat Oreos. How many kinds do I need?

Forking Truth

There are a few forking circumstances when you can and should send food back in a restaurant.

1- If food you receive has something forking gross in it like a used finger bandage, packaging material, chewing gum, tooth pic or some other kind of not a food kind of object.

Not Worth a Fork

2- Burnt or really over forking cooked food.

Not Worth a Fork

3- Forking Raw or really undercooked food.

Not Worth a Fork

4- A Totally unexpected ingredient not revealed that’s something your allergic too or just don’t forking eat. I do note the RIGHT thing to do is to reveal all allergies or dislikes when ordering but sometimes these are surprises you don’t expect.

Not Worth a Fork

A difficult one to decide on is Seasoning. On one hand if you order something spicy and you are too forking  whimpy to eat it you are screwed, you Can’t send that back. If it’s slightly salty you sort of are forking screwed too but if you received a massive salt bomb or massive salt malfunction then it’s OK to send back.

Most times you really can’t send food back but if you do tell the wait person in a forking nice way. If they take something off your bill you should tip on all the forking food you received.

Forking Truth

Have a Knife Day and see Ya Spoon!